Publications by authors named "Yingcheng Tang"

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An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives.
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, Ningxiang Yu, Xiaohua Nie

Food Chem· January 2025

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A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetate.
Yuanchao Lu, Yingcheng Tang, Ningxiang Yu, Xiaohua Nie, Xianghe Meng

Talanta· January 2024

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[Benign glandular schwannoma: report of a case].
Li-Bin Liang, Ying-Cheng Tang, Yan Cui, Rui-Xian Yang, Hong-Lian Qiu

Zhonghua Bing Li Xue Za Zhi· November 2010

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