Publications by authors named "Ningxiang Yu"

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Polyphenol-rich extract from peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages inhibition of the TLR4/NF-κB pathway.
Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, Daniel Zogona, Duoxia Xu, Ningxiang Yu

Food Funct· October 2025

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In-situ phenolics enrichment of Camellia oleifera Abel oil via novel aqueous enzymatic extractions and its potential mechanism.
Linlin Liu, Chengyu Jin, Yuanchao Lu, Ningxiang Yu, Xiaohua Nie, Yuanxiang Jin

Food Chem· September 2025

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Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior.
Ningxiang Yu, Weixin Yao, Kaili Gao, Xiaohua Nie, Yuanchao Lu

Food Chem· July 2025

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Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein.
Ningxiang Yu, Zhiyuan Wei, Kaili Gao, Abel Wend-Soo Zongo, Hongcai Cheng, Yuanchao Lu

Int J Biol Macromol· May 2025

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Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review.
Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, Hongcai Cheng, Mahmoud Youssef, Yuanchao Lu

Food Chem· April 2025

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The effects of extraction methods on the active ingredients and antioxidant activities of Sesamum indicum L. oils.
Yuanchao Lu, Wenlan Li, Ningxiang Yu, Xiaohua Nie, Qin Ye

J Food Sci· March 2025

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An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives.
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, Ningxiang Yu, Xiaohua Nie

Food Chem· January 2025

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Gardenia ( Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies.
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, Yuanchao Lu, Ningxiang Yu

Crit Rev Food Sci Nutr· December 2024

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Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model.
Chengyu Jin, Chu Chu, Xianghai Zhu, Yuanchao Lu, Ningxiang Yu, Yuanxiang Jin

Food Res Int· December 2024

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Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, Ningxiang Yu, Daniel Zogona, Yuanchao Lu

Food Res Int· December 2024

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Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion.
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, Chengyu Jin, Ningxiang Yu

Food Chem· July 2024

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The gelation characteristics of Torreya grandis wax in diacylglycerol and its preparation of oleogel substitution for shortening.
Xianghe Meng, Huiling Wang, Yuanchao Lu, Ningxiang Yu, Qin Ye

Int J Biol Macromol· June 2024

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A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetate.
Yuanchao Lu, Yingcheng Tang, Ningxiang Yu, Xiaohua Nie, Xianghe Meng

Talanta· January 2024

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Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone.
Ningxiang Yu, Zeyi Wu, Yijue Wang, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu

Food Chem Toxicol· January 2024

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Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis.
Chengyu Jin, Lingyun Wang, Xiaoying Liu, Yuanchao Lu, Ningxiang Yu

Food Sci Biotechnol· December 2023

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Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism.
Yuanchao Lu, Jialing Li, Jue Ding, Xiaohua Nie, Ningxiang Yu

Food Chem· July 2023

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In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca flow additions) during aqueous enzymatic extractions of Camellia oils.
Yuanchao Lu, Rongrong Hou, Shengxin Shao, Jialing Li, Ningxiang Yu

Food Chem· July 2023

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Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage.
Ningxiang Yu, Jinhua Xu, Baozhu Huang, Xiaohua Nie, Yuanchao Lu

J Food Sci· April 2023

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Functional properties of glutelin from seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure.
Ningxiang Yu, Yijue Wang, Shengxin Shao, Jie Li, Mengren Li

Curr Res Food Sci· January 2023

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Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery.
Ningxiang Yu, Shengxin Shao, Weiwei Huan, Qin Ye, Xiaohua Nie, Yuanchao Lu

Food Chem· September 2022

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Effect and mechanism of glycerol monostearate dimer (GMS-D) and baking-treatment on the structure, in vitro digestion of gelatinized potato starch-GMS-D.
Yuanchao Lu, Jialing Li, Jian Ji, Xiaohua Nie, Ningxiang Yu

J Food Sci· August 2022

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Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit.
Jinshuang Wang, Qin Ye, Ningxiang Yu, Weiwei Huan, Jingliang Sun

Food Chem· April 2022

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Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery.
Ningxiang Yu, Jinshuang Wang, Chengjia Jiang, Xiaohua Nie, Zhenying Hu

Food Chem· March 2022

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Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein.
Xiaohua Nie, Haizhen Liu, Ningxiang Yu, Qiwen Tang, Congcong Wu

J Food Sci· December 2021

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Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China.
Ningxiang Yu, Qin Ye, Xiaohua Nie, Chaosheng Xia, Xianghe Meng

Food Chem· November 2021

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