Publications by authors named "Yohan Reynaud"

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Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food.
Yohan Reynaud, Angélique Couvent, Aline Manach, David Forest, Michel Lopez

Food Chem· March 2021

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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
Yohan Reynaud, Caroline Buffière, Benoît Cohade, Mélissa Vauris, Kevin Liebermann

Food Chem· February 2021

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Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion.
Yohan Reynaud, Michel Lopez, Alain Riaublanc, Isabelle Souchon, Didier Dupont

Food Res Int· August 2020

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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling.
Yohan Reynaud, Caroline Buffière, Jérémie David, Benoît Cohade, Mélissa Vauris

Food Res Int· February 2020

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The chemical coding of 5-hydroxytryptamine containing enteroendocrine cells in the mouse gastrointestinal tract.
Yohan Reynaud, Josiane Fakhry, Linda Fothergill, Brid Callaghan, Mitchell Ringuet

Cell Tissue Res· June 2016

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