Publications by authors named "Caroline Buffiere"

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True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing.
Romain Kapel, Celine Niquet-Léridon, Frédéric Tessier, Jean-Luc Mession, Caroline Buffière

Food Chem· May 2025

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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of cooked tropical peas.
Jérémie David, Caroline Buffière, Noureddine Hafnaoui, Carole Migné, Jean-Christophe Bambou

Food Res Int· February 2025

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Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content.
Cindy Le Bourgot, Xinxin Liu, Caroline Buffière, Noureddine Hafanaoui, Lorène Salis

Food Res Int· August 2023

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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
Elena de Marco Castro, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen

Nutrients· December 2022

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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers.
Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron, Ruddy Richard, Nathalie Meunier

Eur J Nutr· February 2021

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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
Yohan Reynaud, Caroline Buffière, Benoît Cohade, Mélissa Vauris, Kevin Liebermann

Food Chem· February 2021

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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
Béatrice Gleize, Manon Hiolle, Nathalie Meunier, Bruno Pereira, Ruddy Richard

Mol Nutr Food Res· November 2020

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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec

Food Funct· June 2020

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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling.
Yohan Reynaud, Caroline Buffière, Jérémie David, Benoît Cohade, Mélissa Vauris

Food Res Int· February 2020

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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
Marielle Margier, Caroline Buffière, Pascale Goupy, Didier Remond, Charlotte Halimi

Mol Nutr Food Res· June 2018

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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.
Claire Dufour, Michèle Loonis, Mylène Delosière, Caroline Buffière, Noureddine Hafnaoui

Food Chem· February 2018

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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.
Caroline Buffière, Claire Gaudichon, Noureddine Hafnaoui, Carole Migné, Valérie Scislowsky

Am J Clin Nutr· November 2017

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Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men.
Caroline Buffière, François Mariotti, Isabelle Savary-Auzeloux, Carole Migné, Nathalie Meunier

J Physiol· March 2015

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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.
Mylène Gobert, Didier Rémond, Michèle Loonis, Caroline Buffière, Véronique Santé-Lhoutellier

Food Funct· September 2014

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Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.
Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart

Food Chem· January 2014

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.
Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, Claire Gaudichon, Isabelle Savary-Auzeloux

PLoS One· October 2013

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The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.
Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart

Food Chem· February 2013

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Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation.
Didier Rémond, Caroline Buffière, Corine Pouyet, Isabelle Papet, Dominique Dardevet

Amino Acids· February 2011

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Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs.
Didier Rémond, Caroline Buffière, Jean-Philippe Godin, Philippe Patureau Mirand, Christiane Obled

J Nutr· April 2009

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Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding.
Tatjana Pirman, Laurent Mosoni, Didier Rémond, Marie Claude Ribeyre, Caroline Buffière

Br J Nutr· August 2008

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Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs.
Caroline Bauchart, Martine Morzel, Christophe Chambon, Philippe Patureau Mirand, Christelle Reynès

Br J Nutr· December 2007

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Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.
Didier Rémond, Marie Machebeuf, Claude Yven, Caroline Buffière, Laurence Mioche

Am J Clin Nutr· May 2007

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Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients.
Odile Mansoor, Denis Breuillé, Fabienne Béchereau, Caroline Buffière, Corinne Pouyet

Clin Nutr· February 2007

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Beneficial effect of amino acid supplementation, especially cysteine, on body nitrogen economy in septic rats.
Denis Breuillé, Fabienne Béchereau, Caroline Buffière, Philippe Denis, Corinne Pouyet

Clin Nutr· August 2006

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Methionine kinetics are altered in the elderly both in the basal state and after vaccination.
Sabine Mercier, Denis Breuillé, Caroline Buffière, Johan Gimonet, Isabelle Papet

Am J Clin Nutr· February 2006

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