Publications by authors named "Yongxi Lin"

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Impact of Pesticide Abiotic Stresses on Plant Secondary Metabolism: From Plant Individuals to Ecological Interfaces.
Yongxi Lin, Yujiao Jia, Chunran Zhou, Haiyan Wang, Canping Pan

J Agric Food Chem· August 2025

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Effect of Negative Online Reviews and Physician Responses on Health Consumers' Choice: Experimental Study.
Xi Han, Yongxi Lin, Wenting Han, Ke Liao, Kefu Mei

J Med Internet Res· March 2024

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Exogenous nanoselenium alleviates imidacloprid-induced oxidative stress toxicity by improving phenylpropanoid metabolism and antioxidant defense system in Perilla frutescens (L.) Britt.
Qinyong Dong, Dong Li, Yangliu Wu, Chunran Zhou, Yongxi Lin

J Plant Physiol· October 2023

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Novel Finding on How Melatonin and Nanoselenium Alleviate 2,4-D Butylate Stress in Wheat Plants.
Chunran Zhou, Jingbang Zhang, Peijuan Miao, Qinyong Dong, Yongxi Lin

J Agric Food Chem· September 2023

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Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano-selenium and lentinans.
Yongxi Lin, Chunran Zhou, Dong Li, Yangliu Wu, Qinyong Dong

J Sci Food Agric· August 2023

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Combined Application of Tank-mix Adjuvants, Mist Sprayer and Nano-selenium Promoted Pesticide Reduction and Enhanced Strawberry Quality.
Qinyong Dong, Guanyu Chen, Yilu Zhou, Yangliu Wu, Chunran Zhou, Yongxi Lin

Bull Environ Contam Toxicol· July 2023

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Mitigation of Acetamiprid Residue Disruption on Pea Seed Germination by Selenium Nanoparticles and Lentinans.
Yongxi Lin, Chunran Zhou, Dong Li, Yujiao Jia, Qinyong Dong

Plants (Basel)· July 2023

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Application of insecticides on peppermint (Mentha × piperita L.) induces lignin accumulation in leaves by consuming phenolic acids and thus potentially deteriorates quality.
Yongxi Lin, Dong Li, Chunran Zhou, Yangliu Wu, Peijuan Miao

J Plant Physiol· December 2022

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Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value.
Dong Li, Chunran Zhou, Jia-Qi Li, Qinyong Dong, Peijuan Miao, Yongxi Lin

J Nanobiotechnology· December 2022

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Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway.
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, Yongxi Lin, Yuan Zhuang

J Agric Food Chem· August 2022

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Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats.
Xiuli Zhao, Zeping Shao, Xiaofei Zhou, Yongxi Lin, Jingting Guo

Food Chem Toxicol· July 2021

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Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis.
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, Yongxi Lin, Jin Wang

Food Funct· June 2021

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