Publications by authors named "Zeping Shao"

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Preserving resistant starch in retrograded maize starch gels: the role of microwave reheating power and target centre temperature.
Caili Li, Zeping Shao, Xiang Gao, Huan Lv, Shuo Wang

Food Res Int· December 2025

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The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure.
Caili Li, Zeping Shao, Jin Wang, Hongying Hua, Ge Li

Food Res Int· February 2025

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Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats.
Xiuli Zhao, Zeping Shao, Xiaofei Zhou, Yongxi Lin, Jingting Guo

Food Chem Toxicol· July 2021

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Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Jinhui Zhang, Zeping Shao, Yaozhong Hu, Bing Liu, Yan Zhang

Food Chem· May 2020

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Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods.
Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang

Molecules· October 2019

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Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.
Zeping Shao, Zhonghui Han, Jinhui Zhang, Yan Zhang, Shuo Wang

J Sci Food Agric· June 2018

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Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP).
Chundi Yu, Zeping Shao, Jinhui Zhang, Bing Liu, Lingjie Kong

J Food Sci· February 2018

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Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System.
Chundi Yu, Zeping Shao, Bing Liu, Yan Zhang, Shuo Wang

J Food Sci· August 2016

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Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
Yan Zhang, Zhou Luo, Zeping Shao, Chundi Yu, Shuo Wang

J Agric Food Chem· May 2014

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