Publications by authors named "YuQing Tan"

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Mechanism of fish bones softening during ultrasound combined with acetic acid treatment of ready-to-eat grass carp pieces.
Zhenzhe Zhang, Yihan Zhang, Mingli Tian, Yuqing Tan, Yongkang Luo

Food Res Int· December 2025

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Impact of hydrodynamic conditions on ofloxacin adsorption by microplastics: roles of turbulence and equilibrium capacity.
Gaoju Zou, Niling Zou, Yuqing Tan, Hongjun Xiao, Qiming Cheng

Environ Sci Process Impacts· December 2025

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Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking.
Ning Ding, Lu Tong, Jiayi Zhou, Hui Hong, Yongkang Luo, Yuqing Tan

Food Chem· December 2025

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Aquatic collagen for tissue repair: process-structure-function design from sustainable sourcing to clinical translation.
Xin Xiong, Shuai Wang, Yuqing Tan, Sutee Wangtueai, Hui Hong

Acta Biomater· December 2025

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Thermosensitive magnetic molecularly imprinted polymers for selective recognition and detection of sinomenine in traditional Chinese medicines and biological sample.
Jinlai Cheng, Xiaoyu Zhang, Yuyan Xu, Yu Zhao, Guozhuang Zhang, Yuqing Tan

J Chromatogr A· December 2025

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Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights.
Yongjie Zhou, Huijuan Zhang, Chunyue Zhao, Zixin Fu, Yuting Wang, Yuqing Tan

Food Chem· November 2025

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Variations in oxidation profiles of myofibrillar protein from silver carp (Hypophthalmichthys molitrix) by frozen storage and hydroxyl radicals: A proteomic insight.
Longteng Zhang, Juan You, Yuhui Ye, Yulong Bao, Yuqing Tan

Food Chem· November 2025

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Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in ssp. BB-12 using agricultural waste.
Huijuan Zhang, Ruifang Feng, Ning Ding, Tianzhuo Huang, Hui Hong, Yuqing Tan

Crit Rev Food Sci Nutr· November 2025

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Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi.
Jiayi Zhou, Lu Tong, Yongjie Zhou, Yongkang Luo, Hui Hong, Yuqing Tan

Food Chem· October 2025

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Actin-myosin complex dissociation initiates programmed cell death during cold storage of grass carp muscle.
Xin Xiong, Huijuan Zhang, Lin Chen, Peipei Dou, Tianzhuo Huang, Yuqing Tan

Food Res Int· October 2025

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Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model.
Yueyue Liu, Zixin Fu, Huawei Ma, Yuqing Tan, Yongkang Luo

Food Res Int· October 2025

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Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives.
Xinyu Ge, Yongjie Zhou, Qing Li, Yuqing Tan, Yongkang Luo

J Adv Res· October 2025

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Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation.
Yongjie Zhou, Zihan Guo, Sam K C Chang, Yan Zhang, Hui Hong, Yuqing Tan

Ultrason Sonochem· September 2025

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Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage.
Xin Xiong, Qing Li, Lin Chen, Shuai Zhuang, Yuqing Tan

Food Chem· August 2025

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Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications.
Samad Tavakoli, Qing Li, Wenyu Han, Huijuan Zhang, Ma Hui, Yuqing Tan

Waste Manag· July 2025

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Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention.
Xinxin Ren, Chao Wu, Hui Hong, Yongkang Luo, Yuqing Tan

Nutrients· July 2025

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Maintaining the Quality and Nutritional Integrity of Chilled : Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.
Tianzhuo Huang, Huanzhi Lv, Yubo Lin, Xin Xiong, Yuqing Tan

Foods· July 2025

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The WD40 gene family in recretohalophyte : genomic identification and functional analysis in salt gland development and salinity tolerance.
Lu Sun, Huiying Mu, Yuqing Tan, Baoshan Wang, Xi Wang

Front Plant Sci· July 2025

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Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation.
Tianzhuo Huang, Xin Xiong, Song Gao, Peipei Dou, Huanzhi Lv, Yuqing Tan

Food Chem· May 2025

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Neuraminidase and nitric oxide dual response via PSA-PLGA nanoparticles: A novel approach for controlling Glaesserella parasuis inflammation and infection.
Zhixin Lei, Longfukang Yao, Yuqing Tan, Zhiqun Lei, Taolei Sun

Int J Biol Macromol· May 2025

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Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine.
Ruifang Feng, Xin Xiong, Peipei Dou, Jinlin Li, Soottawat Benjakul, Yuqing Tan

Food Chem· February 2025

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Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation.
Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo

Food Chem· February 2025

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Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles.
Yongkang Lv, Ge Shi, Zengtao Ji, Ce Shi, Yongkang Luo, Yuqing Tan

Int J Biol Macromol· December 2024

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Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.
Qing Li, Huawei Ma, Weiqing Min, Yang Wang, Ran Zhao, Yuqing Tan

Compr Rev Food Sci Food Saf· November 2024

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Higher atherogenic index of plasma is associated with increased major depressive disorder: insights from a nationally representative study.
Shiyi Tao, Lintong Yu, Jun Li, Xuanchun Huang, Tiantian Xue, Yuqing Tan

Front Psychiatry· October 2024

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