Publications by authors named "Yuko Tousen"

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Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.
Haruna Fujiike, Yuko Tousen, Ikuko Kashino, Hidemi Takimoto, Mieko Nakamura

BMC Nutr· September 2025

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Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi

Nutrients· September 2024

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Development of a Nutrient Profiling Model for Processed Foods in Japan.
Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi

Nutrients· September 2024

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The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients.
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto

Nutrients· February 2023

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Safety assessment of herbal supplement components targeting hepatotoxicity and CYP3A4 induction in cell-based assay using HepG2 cells.
Takashi Kondo, Ippei Suzuki, Tsuyoshi Chiba, Yuko Tousen

J Food Sci· January 2023

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Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians.
Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki

Nutrients· October 2022

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The Prevalence of Dietary Supplements That Claim Estrogen-like Effects in Japanese Women.
Tsuyoshi Chiba, Yuko Tousen, Chiharu Nishijima, Keizo Umegaki

Nutrients· October 2022

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Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation.
Takashi Kondo, Tsuyoshi Chiba, Yuko Tousen

Int J Food Sci Nutr· September 2022

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[A literature review on the relationship between questionnaires for assessing minor health complaints and health status indices among Japanese people].
Yuko Tousen, Ryoko Mizushima, Noriko Koitaya, Kayo Kurotani, Jun Nishihira

Nihon Koshu Eisei Zasshi· May 2022

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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?
Yasuhito Kumai, Ippei Suzuki, Yuko Tousen, Takashi Kondo, Jun Kayashita

J Texture Stud· April 2022

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The Combination of Soy Isoflavones and Resveratrol Preserve Bone Mineral Density in Hindlimb-Unloaded Mice.
Yuko Tousen, Ryota Ichimaru, Takashi Kondo, Masaki Inada, Chisato Miyaura

Nutrients· July 2020

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Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.
Takashi Kondo, Yoshiko Ishimi, Jun Takebayashi, Yuko Tousen

J Food Sci· June 2020

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The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women.
Marlena C Kruger, Catherine Middlemiss, Shinichi Katsumata, Yuko Tousen, Yoshiko Ishimi

Asia Pac J Clin Nutr· September 2019

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Safety and Efficacy Assessment of Isoflavones from (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones.
Yuko Tousen, Jun Takebayashi, Takashi Kondo, Hiroyuki Fuchino, Noriaki Kawano

Int J Mol Sci· June 2019

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Resistant Starch Attenuates Bone Loss in Ovariectomised Mice by Regulating the Intestinal Microbiota and Bone-Marrow Inflammation.
Yuko Tousen, Yu Matsumoto, Yuya Nagahata, Isao Kobayashi, Masahiro Inoue

Nutrients· January 2019

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β-Carotene prevents bone loss in hind limb unloading mice.
Yu Matsumoto, Yuko Tousen, Yoshiko Ishimi

J Clin Biochem Nutr· July 2018

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Effect of daidzein and equol on DNA replication in MCF-7 cells.
Mako Tsuji, Tomoki Tanaka, Ryosuke Nagashima, Yuka Sagisaka, Yuko Tousen

J Biochem· May 2018

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Effect of Kiwifruit on Bone Resorption in Ovariectomized Mice.
Shinichi Katsumata, Frances M Wolber, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi

J Nutr Sci Vitaminol (Tokyo)· July 2016

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The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice.
Yuko Tousen, Yu Matsumoto, Chiho Matsumoto, Yoriko Nishide, Yuya Nagahata

Br J Nutr· July 2016

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Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice.
Yu Matsumoto, Yuko Tousen, Yoriko Nishide, Miki Tadaishi, Ken Kato

J Clin Biochem Nutr· March 2016

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Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation.
Yoriko Nishide, Yuko Tousen, Miki Tadaishi, Masaki Inada, Chisato Miyaura

Int J Environ Res Public Health· October 2015

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Equol, a Metabolite of Daidzein, Is More Efficient than Daidzein for Bone Formation in Growing Female Rats.
Yuko Tousen, Hajimu Ishiwata, Yoshiko Ishimi, Sachie Ikegami

Phytother Res· September 2015

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Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi

Toxicol Rep· January 2015

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Effects of daidzein and kiwifruit on bone mineral density and equol production in ovariectomised rats.
Yuko Tousen, Frances M Wolber, Wei-Hang Chua, Miki Tadaishi, Yoshiko Ishimi

Int J Food Sci Nutr· May 2014

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Cooperative effects of soy isoflavones and carotenoids on osteoclast formation.
Miki Tadaishi, Yoriko Nishide, Yuko Tousen, Marlena C Kruger, Yoshiko Ishimi

J Clin Biochem Nutr· March 2014

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