Publications by authors named "Jun Takebayashi"

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Development of a Quantification Method for Procyanidin B1 and B3 in Pine Bark Extracts Using Heart-Cutting HPLC.
Ippei Suzuki, Yasuhito Kumai, Jun Takebayashi

J Chromatogr Sci· October 2025

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Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi

Nutrients· September 2024

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Development of a Nutrient Profiling Model for Processed Foods in Japan.
Jun Takebayashi, Hidemi Takimoto, Chika Okada, Yuko Tousen, Yoshiko Ishimi

Nutrients· September 2024

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Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study.
Megumi Tsubota-Utsugi, Michihiro Satoh, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki

J Atheroscler Thromb· April 2024

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[A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims].
Ippei Suzuki, Tsuyoshi Chiba, Kayo Yoshimatsu, Jun Takebayashi

Shokuhin Eiseigaku Zasshi· April 2024

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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?
Yasuhito Kumai, Ippei Suzuki, Yuko Tousen, Takashi Kondo, Jun Kayashita, Jun Takebayashi

J Texture Stud· April 2022

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Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan.
Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki

Nutrients· July 2021

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The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s.
Megumi Tsubota-Utsugi, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki, Yoshitaka Tsubono

J Epidemiol· February 2021

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Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan.
Jun Takebayashi, Tomoyuki Oki, Megumi Tsubota-Utsugi, Takayoshi Ohkubo, Jun Watanabe

J Nutr Sci Vitaminol (Tokyo)· December 2020

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[Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)].
Ippei Suzuki, Yasuhito Kumai, Atsuko Tada, Kyoko Sato, Keizo Umegaki, Jun Takebayashi

Shokuhin Eiseigaku Zasshi· July 2020

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[Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)].
Jun Takebayashi, Noriko Takasaka, Ippei Suzuki, Toshiaki Nakasaka, Naoyuki Hirabayashi

Shokuhin Eiseigaku Zasshi· July 2020

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Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.
Takashi Kondo, Yoshiko Ishimi, Jun Takebayashi, Yuko Tousen

J Food Sci· June 2020

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Tandem Cation/Anion Exchange SPE Cartridge Method for Sample Desalting for HPLC Analysis of Soluble Dietary Fiber: Development and Inter-laboratory Validation.
Ippei Suzuki, Yasuhito Kumai, Machiko Kitagawa, Yuka Kishimoto, Keizo Umegaki, Jun Takebayashi

Anal Sci· November 2019

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[Improved Reliability of Vitamin Analysis in Foodstuffs Using a Microbiological Assay Method: Construction of Calibration Curves Using Logistic Modeling].
Ippei Suzuki, Jun Takebayashi, Keizo Umegaki

Shokuhin Eiseigaku Zasshi· June 2019

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Safety and Efficacy Assessment of Isoflavones from (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones.
Yuko Tousen, Jun Takebayashi, Takashi Kondo, Hiroyuki Fuchino, Noriaki Kawano

Int J Mol Sci· June 2019

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Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts.
Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Hiroshi Yada, Manabu Wagaki

Anal Sci· November 2016

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Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Yuko Takano-Ishikawa

J Food Sci· September 2014

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Improvement of the lipophilic-oxygen radical absorbance capacity (L-ORAC) method and single-laboratory validation.
Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano-Ishikawa

Biosci Biotechnol Biochem· November 2013

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Evaluation of a method to quantify quercetin aglycone in onion (Allium cepa) by single- and multi-laboratory validation studies.
Jun Watanabe, Jun Takebayashi, Yuko Takano-Ishikawa, Akemi Yasui

Anal Sci· May 2013

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Evaluation of cyanocobalamin in multivitamin tablets and their Standard Reference Material 3280 by HPLC with visible detection.
Teruki Matsumoto, Jun Takebayashi, Yoshiko Ishimi, Chihiro Ozawa, Akira Sano

J AOAC Int· April 2013

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Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts.
Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano-Ishikawa

Anal Sci· August 2012

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Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography.
Kaoru Yanaka, Jun Takebayashi, Teruki Matsumoto, Yoshiko Ishimi

J Agric Food Chem· April 2012

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Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study.
Jun Takebayashi, Tomoyuki Oki, Jianbin Chen, Maki Sato, Teruki Matsumoto

Biosci Biotechnol Biochem· February 2011

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Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials.
Kyoko Taku, Melissa K Melby, Jun Takebayashi, Shoichi Mizuno, Yoshiko Ishimi

Asia Pac J Clin Nutr· May 2010

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Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems.
Jun Takebayashi, Rie Ishii, Jianbin Chen, Teruki Matsumoto, Yoshiko Ishimi

Free Radic Res· April 2010

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