Publications by authors named "Yuriko Imayoshi"

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Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk.
Kazuhiro Miyaji, Yasuyuki Kuwano, Yusuke Murakami, Shunsuke Hirata, Yuriko Imayoshi

Biosci Biotechnol Biochem· February 2021

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Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink.
Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyaji, Yasunori Sugawara, Yuriko Imayoshi

J Food Sci· November 2018

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Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink.
Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyazi, Masaya Kono, Yuriko Imayoshi

J Food Sci· March 2018

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Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
Mika Kato, Yuriko Imayoshi, Hisakatsu Iwabuchi, Koichiro Shimomura

J Agric Food Chem· October 2011

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