Publications by authors named "Zifan Yuan"

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Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup.
Pengfei Zhang, Miao Hu, Weimin Meng, Jiao Wang, Zifan Yuan

Food Chem· November 2025

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Underground Ferromagnetic Pipeline Detection Using a Rotable Magnetic Sensor Array.
Xingen Liu, Zifan Yuan, Mingyao Xia

Sensors (Basel)· November 2025

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Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.
Pengfei Zhang, Miao Hu, Weimin Meng, Jiao Wang, Zifan Yuan

Food Chem X· August 2025

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Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties.
Weimin Meng, Miao Hu, Yaxin Gao, Pengfei Zhang, Jiao Wang, Zifan Yuan

Food Chem· June 2025

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Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties.
Weimin Meng, Miao Hu, Pengfei Zhang, Jiao Wang, Zifan Yuan

Food Chem· May 2025

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Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds.
Miao Hu, Yaxin Gao, Weimin Meng, Pengfei Zhang, Jiao Wang, Zifan Yuan

Food Res Int· April 2025

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