Diet Food and Nutrition Publications (page 30)

Biol Res Nurs Jul 2022

Intermittent Energy Restriction for Weight Loss: A Systematic Review of Cardiometabolic, Inflammatory and Appetite Outcomes.

Xueting Wei, Ashley Cooper, Irene Lee, et al.

104 mentions

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Jul 2022

Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial.

Alice H Lichtenstein, Penny M Kris-Etherton, Kristina S Petersen, et al.

237 mentions

News 171
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Blogs 8
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Jul 2022

Effects of specific collagen peptide supplementation combined with resistance training on Achilles tendon properties.

Simon Jerger, Christoph Centner, Benedikt Lauber, et al.

138 mentions

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World J Biol Psychiatry Jul 2022

Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce.

Jerome Sarris, Arun Ravindran, Lakshmi N Yatham, et al.

90 mentions

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Am J Gastroenterol Jun 2022

Pickle Juice Intervention for Cirrhotic Cramps Reduction: The PICCLES Randomized Controlled Trial.

Elliot B Tapper, Najat Salim, Jad Baki, et al.

46 mentions

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Jun 2022

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Hannah Elliott, Patrick Woods, Brian D Green, et al.

21 mentions

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Jun 2022

Effect of Vitamin C on Tendinopathy Recovery: A Scoping Review.

David C Noriega-González, Franchek Drobnic, Alberto Caballero-García, et al.

5 mentions

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Nutrients Jun 2022

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.

Melissa M Lane, Elizabeth Gamage, Nikolaj Travica, et al.

209 mentions

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Nutrients Jun 2022

Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study.

Sundara Raj Sreeja, Trong-Dat Le, Bang Wool Eom, et al.

13 mentions

Instagram 10
YouTube 2
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Nutrients Jun 2022

Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans.

Anthony A Xu, Luke K Kennedy, Kristi Hoffman, et al.

22 mentions

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JAMA Jun 2022

Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer: US Preventive Services Task Force Recommendation Statement.

Carol M Mangione, Michael J Barry, Wanda K Nicholson, et al.

506 mentions

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News 206
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JAMA Jun 2022

Vitamin and Mineral Supplements for the Primary Prevention of Cardiovascular Disease and Cancer: Updated Evidence Report and Systematic Review for the US Preventive Services Task Force.

Elizabeth A O'Connor, Corinne V Evans, Ilya Ivlev, et al.

253 mentions

News 120
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Ann Nutr Metab Jun 2022

Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer's Disease.

Mikołaj Choroszyński, Maria Barcikowska, Anna Barczak

7 mentions

X 3
YouTube 2
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Geroscience Jun 2022

Vitamin D supplementation is associated with slower epigenetic aging.

Valentin Max Vetter, Yasmine Sommerer, Christian Humberto Kalies, et al.

184 mentions

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Eur J Epidemiol Jun 2022

Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis.

Shaoyue Jin, Youjin Je

23 mentions

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Front Immunol Jun 2022

The Efficacy and Safety of Probiotics for Allergic Rhinitis: A Systematic Review and Meta-Analysis.

Chao Luo, Shunlin Peng, Mao Li, et al.

111 mentions

X 106
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News 2

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Front Public Health Jun 2022

The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.

Yujie Zhao, Junyi Zhan, Yongsen Wang, et al.

174 mentions

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J Food Sci Jun 2022

"An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention.

Ayodeji B Oyenihi, Zinash A Belay, Asanda Mditshwa, et al.

53 mentions

X 25
News 24
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Nutrients Jun 2022

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders.

Nathan M D'Cunha, Domenico Sergi, Melissa M Lane, et al.

50 mentions

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Jun 2022

Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review.

Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, et al.

43 mentions

Instagram 28
X 9
News 4
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Jun 2022

Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease.

Kelly Lambert, Su Bahceci, Harriet Harrison, et al.

23 mentions

X 17
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Curr Nutr Rep Jun 2022

Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition.

Nicholas A Koemel, Michael R Skilton

36 mentions

X 34
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Jun 2022

The Impact of the Rate of Weight Loss on Body Composition and Metabolism.

Adam Fogarasi, Katherine Gonzalez, Maria Dalamaga, et al.

13 mentions

X 11
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Eur J Nutr Jun 2022

Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials.

Erand Llanaj, Gordana M Dejanovic, Ezra Valido, et al.

99 mentions

News 69
X 23
YouTube 5
Blogs 2

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Diet Food and Nutrition

Articles with social media activity

Intermittent Energy Restriction for Weight Loss: A Systematic Review of Cardiometabolic, Inflammatory and Appetite Outcomes.

Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial.

Effects of specific collagen peptide supplementation combined with resistance training on Achilles tendon properties.

Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce.

Pickle Juice Intervention for Cirrhotic Cramps Reduction: The PICCLES Randomized Controlled Trial.

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Effect of Vitamin C on Tendinopathy Recovery: A Scoping Review.

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.

Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study.

Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans.

Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer: US Preventive Services Task Force Recommendation Statement.

Vitamin and Mineral Supplements for the Primary Prevention of Cardiovascular Disease and Cancer: Updated Evidence Report and Systematic Review for the US Preventive Services Task Force.

Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer's Disease.

Vitamin D supplementation is associated with slower epigenetic aging.

Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis.

The Efficacy and Safety of Probiotics for Allergic Rhinitis: A Systematic Review and Meta-Analysis.

The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects.

"An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention.

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders.

Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review.

Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease.

Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition.

The Impact of the Rate of Weight Loss on Body Composition and Metabolism.

Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials.

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