52,754 results match your criteria: "Hydrophobic and Hydrophilic Interactions"

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High-throughput virtual screening of phenylpyrimidine derivatives as selective JAK3 antagonists using computational methods.
Abdelmoujoud Faris, Ibrahim M Ibrahim, Hanine Hadni, Menana Elhallaoui

J Biomol Struct Dyn· September 2024

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Percolation-induced gel-gel phase separation in a dilute polymer network.
Shohei Ishikawa, Yasuhide Iwanaga, Takashi Uneyama, Xiang Li, Hironori Hojo

Nat Mater· December 2023

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Omicron and Delta variant of SARS-CoV-2: A comparative computational study of spike protein.
Suresh Kumar, Thiviya S Thambiraja, Kalimuthu Karuppanan, Gunasekaran Subramaniam

J Med Virol· April 2022

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Microscopic interactions between ivermectin and key human and viral proteins involved in SARS-CoV-2 infection.
Antonio Francés-Monerris, Cristina García-Iriepa, Isabel Iriepa, Cécilia Hognon, Tom Miclot

Phys Chem Chem Phys· October 2021

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Effect of Statin Therapy on Cognitive Decline and Incident Dementia in Older Adults.
Zhen Zhou, Joanne Ryan, Michael E Ernst, Sophia Zoungas, Andrew M Tonkin

J Am Coll Cardiol· June 2021

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A Multifunctional Origami Patch for Minimally Invasive Tissue Sealing.
Sarah J Wu, Hyunwoo Yuk, Jingjing Wu, Christoph S Nabzdyk, Xuanhe Zhao

March 2021

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Plasmonic and Superhydrophobic Self-Decontaminating N95 Respirators.
Hong Zhong, Zhaoran Zhu, Peng You, Jing Lin, Chi Fai Cheung

July 2020

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Reusable and Recyclable Graphene Masks with Outstanding Superhydrophobic and Photothermal Performances.
Hong Zhong, Zhaoran Zhu, Jing Lin, Chi Fai Cheung, Vivien L Lu

May 2020

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Controlled dehydration, structural flexibility and gadolinium MRI contrast compound binding in the human plasma glycoprotein afamin.
Andreas Naschberger, Pauline Juyoux, Jill von Velsen, Bernhard Rupp, Matthew W Bowler

Acta Crystallogr D Struct Biol· December 2019

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Dry brushing: Does it improve plaque removal? A secondary analysis.
E van der Sluijs, D E Slot, N L Hennequin-Hoenderdos, G A van der Weijden

Int J Dent Hyg· November 2018

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Adhesion to nanofibers drives cell membrane remodeling through one-dimensional wetting.
Arthur Charles-Orszag, Feng-Ching Tsai, Daria Bonazzi, Valeria Manriquez, Martin Sachse

October 2018

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Predicting protein structures with a multiplayer online game.
Seth Cooper, Firas Khatib, Adrien Treuille, Janos Barbero, Jeehyung Lee

Nature· August 2010

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The hydrodynamics of water strider locomotion.
David L Hu, Brian Chan, John W M Bush

August 2003

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Interfacial water structure effect on CO solubility in water-saturated silica confinements: A molecular perspective.
Minjunshi Xie, Mingshan Zhang, Lian Duan, Wenting Xiong, Dehao Feng

J Colloid Interface Sci· December 2025

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Tunable carbon dot-polymer interfaces for mechanistic and analytical control of plasmonic creatinine sensing.
Nur Afifah Ahmad Nazri, Ahmad Rifqi Md Zain, Mohd Hafiz Abu Bakar, Muhammad Qayyum Othman, Brian Yuliarto

Spectrochim Acta A Mol Biomol Spectrosc· December 2025

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A mechanical buoyant microsphere immunoassay platform for single-embryo culture medium analysis.
Meng-Shiue Lee, Yu-Kai Lin, Ya-Jou Lan, Yi-Wen Wang, Ssu-Chi Chang

Talanta· December 2025

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Amphiphilic Polymeric Micelle Spherical Nucleic Acids (SNAs) as Drug Delivery Vehicles.
John P Cavaliere, Connor M Forsyth, Allen X Guo, Janice Kang, Kathleen H Ngo

Bioconjug Chem· December 2025

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Insights into the stabilization mechanism, rheology, and printability of high internal phase emulsions based on metal-phenolic networks and soy protein isolate.
Hongbo Sun, Mengzhuo Zhang, Tian Lan, Zejian Xu, Xiaonan Sui

Food Res Int· January 2026

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Thermal polymerization and structural analysis of ovotransferrin fibrils: Antibacterial activity and mechanism of action.
Xianjiang Ye, Wei Hu, Xi Zeng, Pengfei Geng, Yixin Zhang

Food Res Int· January 2026

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Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils.
Shihao Yang, Xiaoyun Fei, Deming Gong, Xing Hu, Guowen Zhang

Food Res Int· January 2026

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Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein.
Yajuan Li, Xi Chen, Xiaoyan Hu, Dingkui Qin, Shuo Zhang

Food Res Int· January 2026

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Ultrasound combined with basic amino acids treatment: An effective strategy for mitigating gel deterioration in repeatedly freeze-thawed myofibrillar proteins.
Yixin Zhao, Lichao He, Jing Wang, Guofeng Jin

Food Res Int· January 2026

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Development of hempseed protein films for edible packaging in dysphagia-friendly oat-porridge: Effect of pH and thermal denaturation conditions in tailoring film properties.
Aikaterini Natsia, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis

Food Res Int· January 2026

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Dual functionality of phosphates in a micellar casein concentrate: reconstitution enhancement while tailoring acid-induced gel structural properties.
Yi-Fang Gao, Si-Yi Han, Hong-Fu Zhao, Ying-Hua Zhang

Food Res Int· January 2026

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Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability.
Ziteng Lian, Yaqi Tang, Qianqian Zhang, Sai Yang, Xiuying Liu

Food Res Int· January 2026

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Differences in the Inhibitory Effects of a Hydrophobic Skin Protectant on Maceration between Aged and Young Skin.
Ayano Sasaki, Yoshiko Horie, Tomoko Akase

Biol Pharm Bull· December 2025

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Protein-based novel superamphiphiles mediated by a pH-driven and ultrasound approach: From assembly mechanisms to high-performance nanostructures.
Zihan Jin, Yanjun Wen, Zihao Wei

Food Chem· December 2025

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Amphiphilic Fluorinated Block Copolymer Additives for Ultrastable Aqueous Zn-Ion Batteries.
Yiqing Wang, Yutong Zhu, He Xian, Biao Wang, Zhou Chen

J Am Chem Soc· December 2025

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Structure-property evaluation of poly(ethylene glycol) surfactants and nanostructured fluids.
Damiano Bandelli, Silvia Lob, Rosangela Mastrangelo, Taku Ogura, David Chelazzi

J Colloid Interface Sci· December 2025

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Extracellular secretion of major latex-like proteins related to the accumulation of the hydrophobic pollutants dieldrin and dioxins in Cucurbita pepo.
Minami Yoshida, Mizuki Suwa, Daito Eto, Aya Iwabuchi, Ryouhei Yoshihara

Plant Physiol Biochem· December 2025

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Cross-Linker Hydrophobicity Determines Microgel Nanostructures.
Kentaro Yamanaka, Yuichiro Nishizawa, Kengo Iwase, Daiki Kawane, Hironori Atarashi

ACS Appl Mater Interfaces· December 2025

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Post-translational modifications of proteins and their effect on techno-functional properties for food applications.
Theresa Scheuerer, Eva Herz, Sathaporn Srichuwong, Jochen Weiss

Crit Rev Food Sci Nutr· December 2025

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Discovery of novel natural product-derived EGFR inhibitors using multiple linear regression, stacked ensemble regression, and fingerprinting approaches.
Said Bitam, Mabrouk Hamadache, Salah Hanini

J Comput Aided Mol Des· December 2025

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Microporous zirconium-coated titanium surfaces for dental implant application: Surface characterization, bioactivity and effect on the oral biofilm formation.
Yumi C Del Rey, Rubens F Albuquerque-Junior, Ana Paula Ramos, Bárbara Araújo Dos Reis, Leandro Fernandes

J Mater Sci Mater Med· December 2025

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Minimalist Molecules Drive Liquid-Liquid Phase Separation to Modularly Assemble Functional Coacervate Protocells.
Xiaokun Zhang, Lingying Zhou, Lingyu Zhang, Deyi Wang, Xiaoyan Zheng

Angew Chem Int Ed Engl· December 2025

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Recognition of two hydrophobic pockets in the KIX domain of CBP by FOXO4 transactivation domain.
Jeongbeen Heo, Kyoung-Seok Ryu, Chin-Ju Park

Commun Biol· December 2025

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Programmable Assembly of Multistranded Helices in Water.
Dimitri Delcourt, Reguram Arumugaperumal, Prachi Verma, Perttu Permi, Rosa M Gomila

Nat Commun· December 2025

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Hyperbranched Aggregation-Induced Emission Luminogen-Based Sensor Array for Highly Sensitive Discrimination of Multiple Proteins.
Shiyu Zang, Xiao Dong, Haozhi Song, Xiaolei Su, Jianbo Ma

Anal Chem· December 2025

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Effect of Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread.
Zhangjie Bi, Yuling Yang, Long Yang, Chao Yang, Changqing Dong

Foods· December 2025

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Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein-Quercetin Emulsion Stabilisers.
María Carmen Gómez-Guillén, Ailén Alemán, Ignacio Boto, Johana López-Polo, María Pilar Montero

Molecules· November 2025

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