Industry

·Apr 2012

Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study.

Homeira Hamayeli Mehrabani, Saghar Salehpour, Zohreh Amiri, et al.

27 mentions

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·Mar 2012

Fast-food and commercial baked goods consumption and the risk of depression.

Almudena Sánchez-Villegas, Estefania Toledo, Jokin de Irala, et al.

156 mentions

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·Mar 2012

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

A Perez-Herrera, J Delgado-Lista, L A Torres-Sanchez, et al.

8 mentions

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Am J Public Health ·Mar 2012

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Anne N Thorndike, Lillian Sonnenberg, Jason Riis, et al.

23 mentions

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Addiction ·Nov 2011

What can we learn from the Dutch cannabis coffeeshop system?

Robert J MacCoun

14 mentions

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Arch Sex Behav ·Oct 2011

Salivary testosterone levels in men at a U.S. sex club.

Michelle J Escasa, Jacqueline F Casey, Peter B Gray

24 mentions

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PLoS One ·Sep 2011

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Doris S M Chan, Rosa Lau, Dagfinn Aune, et al.

149 mentions

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Environ Health Perspect ·Jul 2011

Most plastic products release estrogenic chemicals: a potential health problem that can be solved.

Chun Z Yang, Stuart I Yaniger, V Craig Jordan, et al.

246 mentions

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Environ Sci Technol ·Jul 2011

Environmental impacts of cultured meat production.

Hanna L Tuomisto, M Joost Teixeira de Mattos

324 mentions

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Environ Monit Assess ·Apr 2011

Detection of hazardous pollutants in chrome-tanned leather using locally developed laser-induced breakdown spectrometer.

M M Nasr, Mohammed Asharf Gondal, Z S Seddigi

17 mentions

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Clin Gastroenterol Hepatol ·Jan 2011

Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.

Luigi Greco, Marco Gobbetti, Renata Auricchio, et al.

19 mentions

• Facebook 9
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·Jan 2011

Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

Amanda G Henry, Alison S Brooks, Dolores R Piperno

199 mentions

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Am J Ind Med ·Dec 2010

Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.

Morando Soffritti, Fiorella Belpoggi, Marco Manservigi, et al.

161 mentions

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·Nov 2010

Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil.

Smita Srivastava, Madhulika Singh, Jasmine George, et al.

6 mentions

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·Nov 2010

A new classification of foods based on the extent and purpose of their processing.

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, et al.

51 mentions

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N Biotechnol ·Nov 2010

Golden Rice and 'Golden' crops for human nutrition.

Peter Beyer

112 mentions

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Food Chem Toxicol ·Oct 2010

Olive oil stability under deep-frying conditions.

Susana Casal, Ricardo Malheiro, Artur Sendas, et al.

88 mentions

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Cold Spring Harb Symp Quant Biol ·Oct 2010

Cooking and the human commitment to a high-quality diet.

R N Carmody, R W Wrangham

20 mentions

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·Sep 2010

Livestock production: recent trends, future prospects.

Philip K Thornton

57 mentions

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J Food Sci ·Aug 2010

Effect of milk on the deodorization of malodorous breath after garlic ingestion.

Areerat Hansanugrum, Sheryl A Barringer

17 mentions

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J Agric Food Chem ·Jul 2010

Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

Smita Gautam, Kalpana Platel, Krishnapura Srinivasan

71 mentions

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·Jul 2010

Nutrition-related health effects of organic foods: a systematic review.

Alan D Dangour, Karen Lock, Arabella Hayter, et al.

74 mentions

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·Jun 2010

Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Jaime Uribarri, Sandra Woodruff, Susan Goodman, et al.

220 mentions

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·Apr 2010

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

Melanie A Heckman, Jorge Weil, Elvira Gonzalez de Mejia

43 mentions

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