Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
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Industry
375 articles with social media discussions tracked by PubHawk in this topic.
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Showing 361–375 of 375
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
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- News 132
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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
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- Facebook 3
- Blogs 3
- YouTube 2
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From social taboo to "torch of freedom": the marketing of cigarettes to women.
48
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- News 33
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Amount and fate of egg protein escaping assimilation in the small intestine of humans.
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- Facebook 8
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- Blogs 3
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Formation of heterocyclic amines in cooked chicken legs.
3
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- YouTube 2
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Antimicrobial functions of spices: why some like it hot.
67
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- X 43
- News 16
- Blogs 4
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Unlabeled milk from cows treated with biosynthetic growth hormones: a case of regulatory abdication.
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Goitrogens in food and water.
11
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- X 8
- YouTube 3
The taurine content of common foodstuffs.
29
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- News 16
- Blogs 6
- X 5
- YouTube 2
Hunger in America.
302
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- Bluesky 196
- X 104
- YouTube 2
Paleolithic nutrition. A consideration of its nature and current implications.
109
mentions
- X 59
- News 26
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Bioavailability of dietary iron in man.
178
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- X 166
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The effect of microwaves on nutrient value of foods.
123
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- X 97
- Reddit 20
- YouTube 3
- Facebook 3
Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.
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