134,972 results match your criteria: "Oils"

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Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation.
K G Nevin, T Rajamohan

September 2004

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The Omega-3 Index: a new risk factor for death from coronary heart disease?
William S Harris, Clemens Von Schacky

Prev Med· July 2004

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Cytotoxicity of lavender oil and its major components to human skin cells.
A Prashar, I C Locke, C S Evans

Cell Prolif· June 2004

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The inhibitory effect of essential oils on herpes simplex virus type-1 replication in vitro.
Masato Minami, Masakazu Kita, Takaaki Nakaya, Toshiro Yamamoto, Hiroko Kuriyama

Microbiol Immunol· December 2003

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Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel,

Arterioscler Thromb Vasc Biol· February 2003

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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
Ingrid B Helland, Lars Smith, Kristin Saarem, Ola D Saugstad, Christian A Drevon

January 2003

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Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
Olaf Adam, Corinna Beringer, Thomas Kless, Christa Lemmen, Alexander Adam

Rheumatol Int· January 2003

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Aromas of rosemary and lavender essential oils differentially affect cognition and mood in healthy adults.
Mark Moss, Jenny Cook, Keith Wesnes, Paul Duckett

Int J Neurosci· January 2003

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel,

November 2002

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.
Graham C Burdge, Stephen A Wootton

Br J Nutr· October 2002

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Biological activities of lavender essential oil.
H M A Cavanagh, J M Wilkinson

Phytother Res· June 2002

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
W C Willett, M J Stampfer, G A Colditz, B A Rosner, F E Speizer

N Engl J Med· December 1990

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Fat and cancer.
K K Carroll, L M Braden, J A Bell, R Kalamegham

October 1986

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Phytochemical profiling in vitro and in silico evaluation of antioxidant, antimicrobial, and insecticidal properties of Moroccan matricaria chamomilla essential oil.
El-Mehdi El-Assri, Anouar Hmamou, Youssef El-Assri, Asmae Baghouz, Amal Elrherabi

Sci Rep· December 2025

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Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares.
Kyle Fresa, Giovana D Catandi, Raul Gonzalez-Castro, Asma Omar, Luke A Whitcomb

Sci Rep· December 2025

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Association between dietary quality index - international (DQI-I) and fatty liver indices: results from the Ravansar non-communicable disease (RaNCD) cohort study.
Shaimaa A Qaisar, Akram Rahiemi, Narges Shahnazi, Shahab Rezaeian, Mehdi Moradi Nazar

Sci Rep· December 2025

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Sustainable alkane production from waste fatty acids via electrochemically coupled decarboxylation and hydrogenation.
Weiqin Wei, Zhen Wei, Xiaoli Luo, Hong Yuan, Qingqing Zhou

Nat Commun· December 2025

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Thyme essential oil-based nano-fungicide for managing Fusarium wilt in Anoectochilus roxburghii.
Xia Liu, Wanxin Huang, Zifeng Zhu, Liyuan Yu, Yiru Chen

Pestic Biochem Physiol· January 2026

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Vacuum fractional distillation enhances the antibacterial activity of Mentha haplocalyx essential oil against Xanthomonas citri subsp. citri by disrupting cell membrane and inhibiting biofilm.
Jia Zhang, Qingqing Chen, Qin Xiong, Yan Liang, Jun Zhang

Pestic Biochem Physiol· January 2026

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Core-shell Ca-alginate beads formed via inverse-gelation technique for the enhanced removal of lead(II) from aqueous solution.
Mao Seng Hong, Wee-Jun Ong, Kai Siang Oh, Eng-Seng Chan, Weng Hoong Lam

Int J Biol Macromol· December 2025

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The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acids.
Sumin Ma, Haiming Shi, Yanlan Bi, Xuebing Xu

Food Chem· January 2026

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Metabolomics Study and Evaluation of Antioxidant and Anti-Inflammatory Activities of Essential Oils From Rosa rubus (Blackberry Rose).
Quan Chen, Jun-Lei Chen, Hong-Ying Huang, Lie-Jun Huang, Chun-Mao Yuan

Chem Biodivers· December 2025

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Spraying cooling room with essential oils: effects on milk, behavior and thermal comfort.
Gean Henrique Carlesso da Silva, Aleksandro S Da Silva, Ana Luiza Bachmann Shogor, Paula Montagner, Taynara Mônica Reginatto Draszevski

Trop Anim Health Prod· December 2025

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Identification of organochlorides in distilled fractions of plastic pyrolysis oil using GC × GC coupled with high-resolution time-of-flight mass spectrometry (GC × GC-HR-TOFMS) and GC coupled with a halogen selective detector (GC-XSD).
Bruno da Costa Magalhães, Pascal Pijcke, Niels Verhoosel, Philip Janssen, Cesare Benedetti

Analyst· December 2025

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Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems.
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir

Compr Rev Food Sci Food Saf· January 2026

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Integrative computational approach to farnesyltransferase inhibition toward anti-liver cancer drug candidate from essential oils.
Wira Eka Putra, Arief Hidayatullah, Diana Widiastuti, Hary Isnanto, Muhammad Fikri Heikal

Mol Biol Res Commun· December 2025

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The impact of trans fatty acids on ADHD in relation to the gut microbiome.
Nianyang He, Jiayi Zhong, Songlin Deng, Jiyu Liang, Qingqing Li

Front Nutr· December 2025

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DNA metabarcoding confirms Copsychus saularis, the common insectivorous species in oil palm plantations as biological control of ground-dwelling insect pests.
Naim Mustafa, Salmah Yaakop, Farah Shafawati Mohd-Taib

Sci Rep· December 2025

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Preparation of graphite powder/PDMS synergistically modified melamine sponge and its application for photothermal crude oil removal.
Jian Wu, Yingying Wang, Jingjing He, Taipeng Jiang, Weijie Wei

Environ Res· December 2025

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The downside of tamponade: Silicone oil emulsification and its ocular impact.
Chaitra Jayadev, Karishma Tendulkar, Shruthi Vidyasagar, Vedant Gambhir, Vishma Prabhu

Surv Ophthalmol· December 2025

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(L.) W.T.Aiton and desf.: the essential oil chemical compositions of plants growing wild in Sri Lanka.
Antonella Porrello, Natale Badalamenti, Vincenzo Ilardi, Maurizio Bruno

Nat Prod Res· December 2025

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Influence of composition and ingredient proportions of highland barley-rice composite flour on its physicochemical properties, coating batter rheological behavior, and oil-uptake reduction in deep-fried meat.
Xiangli Ding, Wenping Chang, Yuanjing Zhang, Xiaohu Luo, Xiangren Meng

Food Chem· January 2026

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Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels.
Mengdi Cai, Hongwei Cao, Xianfang Long, Jie Liu, Ziyuan Wang

Food Chem· January 2026

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Utilization of Pinus pumila seed scales as forestry residues: Green microwave-assisted hydrodistillation for essential oil extraction and its antibacterial activity.
Shengcheng Mi, Weichen Wang, Minghua Zhu, Liqiang Mu, Qi Lu

J Chromatogr A· November 2025

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Inhibitory Effects of Nardostachys Jatamansi DC. Volatile Oil on Psychological Factors SP/CORT-Induced Hyperpigmentation.
Man Yang, Kang Cheng, Jie Gu, Hua-Li Wu, Yi-Ming Li

Chin J Integr Med· December 2025

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Supercritical CO extraction of hemp seeds: A multivariate perspective on the influence of processing parameters on oil composition, antioxidant activity, and enzyme inhibition.
Prajakta Vishwasrao, Gokhan Zengin, Kouadio Ibrahime Sinan, Mirjana Minceva, Simon Vlad Luca

Food Chem X· December 2025

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Research and operational challenges of electric vehicles gear oils.
E Barglik, Z Stępień, A Skibińska, W Krasodomski, M Żółty

Sci Rep· December 2025

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Antifungal Properties and Mechanism of Pogostone Against Postharvest Infection in Mango.
Huiping Gu, Xingyu Ren, Yuxuan Cao, Jinli Li, Xili Liu

J Agric Food Chem· December 2025

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Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study.
Shaodong Chang, Ke Shi, Minheng Zhang

Asia Pac J Clin Nutr· December 2026

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Postprandial variability in plasma long-chain omega-3 is independent of supplement lipid structure.
Andrew J Sinclair, Duo Li

Asia Pac J Clin Nutr· December 2025

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