134,984 results match your criteria: "Oils"

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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
Christopher E Ramsden, Daisy Zamora, Boonseng Leelarthaepin, Sharon F Majchrzak-Hong, Keturah R Faurot

BMJ· February 2013

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Assessment of Helicobacter pylori eradication by virgin olive oil.
Manuel Castro, Concepción Romero, Antonio de Castro, Julio Vargas, Eduardo Medina

Helicobacter· August 2012

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Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production.
T Catalina Adarme-Vega, David K Y Lim, Matthew Timmins, Felicitas Vernen, Yan Li

Microb Cell Fact· July 2012

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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
A Perez-Herrera, J Delgado-Lista, L A Torres-Sanchez, O A Rangel-Zuñiga, A Camargo

March 2012

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Omega-3 fatty acids EPA and DHA: health benefits throughout life.
Danielle Swanson, Robert Block, Shaker A Mousa

Adv Nutr· January 2012

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Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression.
Jerome Sarris, David Mischoulon, Isaac Schweitzer

January 2012

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
Dariush Mozaffarian, Jason H Y Wu

November 2011

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Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.
Janice K Kiecolt-Glaser, Martha A Belury, Rebecca Andridge, William B Malarkey, Ronald Glaser

Brain Behav Immun· November 2011

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Improvement in HDL cholesterol in postmenopausal women supplemented with pumpkin seed oil: pilot study.
M Gossell-Williams, C Hyde, T Hunter, D Simms-Stewart, H Fletcher

Climacteric· October 2011

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Cinnamon intake lowers fasting blood glucose: meta-analysis.
Paul A Davis, Wallace Yokoyama

J Med Food· September 2011

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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial.
Gordon I Smith, Philip Atherton, Dominic N Reeds, B Selma Mohammed, Debbie Rankin

Am J Clin Nutr· February 2011

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CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects.
Maria Pfeuffer, Kerstin Fielitz, Christiane Laue, Petra Winkler, Diana Rubin

J Am Coll Nutr· February 2011

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
Stine M Ulven, Bente Kirkhus, Amandine Lamglait, Samar Basu, Elisabeth Elind

Lipids· January 2011

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Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.
Francesco Sofi, Ilaria Giangrandi, Francesca Cesari, Ilaria Corsani, Rosanna Abbate

December 2010

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n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak, John M Davis

December 2010

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.
Joseph F Quinn, Rema Raman, Ronald G Thomas, Karin Yurko-Mauro, Edward B Nelson

November 2010

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Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil.
Smita Srivastava, Madhulika Singh, Jasmine George, Kulpreet Bhui, Anand Murari Saxena

November 2010

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Olive oil stability under deep-frying conditions.
Susana Casal, Ricardo Malheiro, Artur Sendas, Beatriz P P Oliveira, José Alberto Pereira

Food Chem Toxicol· October 2010

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Potency trends of Δ9-THC and other cannabinoids in confiscated cannabis preparations from 1993 to 2008.
Zlatko Mehmedic, Suman Chandra, Desmond Slade, Heather Denham, Susan Foster

J Forensic Sci· September 2010

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In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
Valentini Konstantinidou, Maria-Isabel Covas, Daniel Muñoz-Aguayo, Olha Khymenets, Rafael de la Torre

July 2010

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Palm oil-derived natural vitamin E alpha-tocotrienol in brain health and disease.
Chandan K Sen, Cameron Rink, Savita Khanna

J Am Coll Nutr· June 2010

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Stress, food, and inflammation: psychoneuroimmunology and nutrition at the cutting edge.
Janice K Kiecolt-Glaser

Psychosom Med· May 2010

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Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil.
S Intahphuak, P Khonsung, A Panthong

Pharm Biol· February 2010

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A multi-center, double-blind, randomised study of the Lavender oil preparation Silexan in comparison to Lorazepam for generalized anxiety disorder.
H Woelk, S Schläfke

Phytomedicine· February 2010

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In vitro antiviral activity of Melaleuca alternifolia essential oil.
A Garozzo, R Timpanaro, B Bisignano, P M Furneri, G Bisignano

December 2009

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DHA status of vegetarians.
Thomas A B Sanders

November 2009

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Exercise and the brain: something to chew on.
Henriette van Praag

May 2009

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Transcriptomic Changes Underlying the Anti-Steatotic Effects of DHA Supplementation in Aged Obese Female Mice.
Álvaro Pejenaute Martínez de Lizarrondo, Paula Martín-Climent, María Martínez-Rubio, Jesús Saborido-Gavilán, Neira Sáinz

Int J Mol Sci· December 2025

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Significance of Vitamins A and E in Cancer Progression and Prevention.
Jesse T Kupfer, Noah Boekweg, Hailiang Zheng, John Puckett, Kota V Ramana

Int J Mol Sci· November 2025

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The Quantum Brain: The Untold Story of Docosahexaenoic Acid's Role in Brain Evolution, Biophysics, and Cognition.
Michael A Crawford, Lawrence A Horn, Thomas Brenna, Catherine Leigh Broadhurst, Simon C Dyall

Int J Mol Sci· November 2025

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DHA Modulates Gene Expression Depending on the Maturation Stage of 3T3-L1 Adipocytes at Time of Exposure.
Natalia Grigorova, Zhenya Ivanova, Tanya Tacheva, Ekaterina Vachkova, Ivan Penchev Georgiev

Int J Mol Sci· November 2025

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Enrichment of Apple-Plum Fruit Mousse with Vitamin D and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties.
Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska, Katarzyna Turek, Oskar Michalski

Int J Mol Sci· November 2025

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Potential of Essential Oils from Different Mint Species Against Multidrug-Resistant Strains Isolated from Clinical Cases in Poultry.
Michalina Adaszyńska-Skwirzyńska, Sławomir Zych, Małgorzata Dzięcioł, Paweł Konieczka, Barbara Kowalik

Int J Mol Sci· November 2025

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Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS).
Milagros Granda-Santos, Katherine Reyna-Gonzales, Llisela Torrejón-Valqui, Marvin G Valle-Epquín, Aline C Caetano

Int J Mol Sci· November 2025

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Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes.
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Lourdes Maria Corrêa Cabral

J Food Sci· December 2025

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Balancing efficacy and resistance: oils vs. synthetic acaricides in the control of Panonychus citri.
Muhammad Asif Qayyoum, Syed Husne Mobarak, Bilal Saeed Khan, Rehan Inayat, Asad Nawab

Exp Appl Acarol· December 2025

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Essential oils enriched Dant-Kanti-Gandush (oil-pulling) inhibits inter-kingdom biofilm formation on orthodontic fixtures and ameliorates cariogenic virulence factors of oral pathogens.
Acharya Balkrishna, Harshita Jonwal, Nem Kumar Ngpoore, Yash Varshney, Meenu Tomer

Sci Rep· December 2025

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Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumes.
Yaping Lv, Zhan Ye, Zuqing Zhang, Yuanfa Liu

Food Chem· December 2025

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Impact of greenhouse vs. open field cultivation on volatiles, phenolics, organic acids, antimicrobial activity, phenology, and molecular bioactivity of kumquat (Fortunella margarita) fruits.
Kerem Mertoğlu, İlknur Eskimez, Mehmet Polat, İrem Yazıcı, Nazan Korkmaz

Food Chem· December 2025

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Machine learning prediction, molecular dynamics simulation, and in vitro studies of putative leads from citrus essential oil metabolites as potential dipeptidyl peptidase-4 inhibitors.
Halimat Yusuf Lukman, Saheed Sabiu

Comput Biol Med· January 2026

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Purchase of food from the new staple food basket in low-income Brazilian households.
Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Samuel Almeida Brito, Luisa Gazola Lage, Maria Laura da Costa Louzada

Rev Saude Publica· December 2025

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Evaluation of cardiovascular effects in the male offspring and dams of rats submitted to a high-fat diet with flaxseed oil during pregnancy and lactation.
Vanessa Maria Dos Santos, Mirelly C DA Silva, Lizandra Henrique DE Farias, Filipe M Barbosa, Gabriela Maria DA Silva

An Acad Bras Cienc· December 2025

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Phytochemical Diversity and Therapeutic Perspectives of Volatile and Nonvolatile Fractions of Lippia alba and Lippia origanoides: Current Advances and Research Gaps.
Victoria Marcelle de Sena Correia, Ana Carine da Silva, Maria Gabriela Gomes da Silva, Írys Lavínia Alves da Silva, Carolina Porto Caldas

Chem Biodivers· December 2025

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Design of Porous Aromatic Frameworks for Adsorptive Desulfurization: Synergistic Modulation via π-π Interactions and Mesopores.
Tiantian Li, Xiaowen Li, Hao Wu, Guangxia Shi, Yizhi Zeng

Nanomaterials (Basel)· November 2025

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Applications of Nanotechnology in Ruminant Animal Production: Advances, Challenges, and Future Prospects.
Ahmed E Kholif, Anuoluwapo Anele, Mireille Chahine, Uchenna Y Anele

Nanomaterials (Basel)· November 2025

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Associations Between Plasma Omega-3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank.
Evan O'Keefe, James H O'Keefe, Nathan L Tintle, W G Franco, Jason Westra

J Am Heart Assoc· December 2025

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Comparative chemical profiling, antimicrobial potential, and integrative network pharmacological assessment of Sarg. essential oils.
Kapil Dev, Ritesh Sharma, Sanjeev K Sharma, Aparna Maitra Pati, Vijai K Agnihotri

Nat Prod Res· December 2025

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Potential ocular health benefit of short-term omega-3 fatty acids supplementation on the ocular tear film: An observational study.
Meznah S Almutairi, Essam S Almutleb, Abdulrahman A Bajsair, Gamal A El-Hiti, Basal H Altoaimi

Medicine (Baltimore)· December 2025

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Sweet orange essential oil and (+)-limonene prevent oxidative stress, reduce inflammation, and apoptosis in differentiated SH-SY5Y neuroblastoma/BV-2 microglia co-culture neurodegeneration models.
Edina Pandur, Loretta Heilmann, Margita Szilágyi-Utczás, Tibor Rák, Katalin Sipos

BMC Complement Med Ther· December 2025

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Efficacy of rocket and mustard oils and their nano-emulsions as alternatives to chemical herbicides for controlling weeds associated faba bean.
Mona A El-Wakeel, Faten S A Zaki

Sci Rep· December 2025

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Tunable alkaline-modified microcrystalline cellulose for deacidification of corn oil.
Ge Bai, Yaqin Zhang, Yiguo Yuan, Kaiheng Zhang, Yan Liu

Int J Biol Macromol· December 2025

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Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies.
G Jeevarathinam, R Rahul, J Deepa, N Sharath Kumar, C S Neethu

Food Chem· January 2026

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Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method.
Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, Paola Cortes-Avendaño

Food Chem· January 2026

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Precise DGAT1 base editing and in-frame deletion reveal motif-specific regulation of seed oil biosynthesis in Arabidopsis.
Won Nyeong Kim, Hyun Uk Kim

Plant Physiol Biochem· December 2025

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