Oils Publications (page 4)

J Am Heart Assoc May 2019

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.

Alyssa M Tindall, Kristina S Petersen, Ann C Skulas-Ray, et al.

118 mentions

News 65
X 41
Blogs 5
Reddit 3
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May 2019

Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials.

Giuseppe Giannaccare, Marco Pellegrini, Stefano Sebastiani, et al.

18 mentions

X 7
News 4
Bluesky 3
YouTube 2
+2 more

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Lipids Health Dis Apr 2019

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.

Yongjian Zhu, Yacong Bo, Yanhua Liu

253 mentions

X 138
News 54
TikTok 50
YouTube 8
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Int Orthop Mar 2019

Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.

Philippe Hernigou, Jean Charles Auregan, Arnaud Dubory

4 mentions

X 2
YouTube 2

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Sci Rep Mar 2019

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Sarah Moumtaz, Benita C Percival, Devki Parmar, et al.

36 mentions

X 27
News 5
YouTube 2
Facebook 2

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Jan 2019

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent.

Jonatas Rafael de Oliveira, Samira Esteves Afonso Camargo, Luciane Dias de Oliveira

25 mentions

News 11
X 5
Facebook 4
YouTube 3
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Jan 2019

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia.

Deepak L Bhatt, P Gabriel Steg, Michael Miller, et al.

528 mentions

X 222
News 208
Facebook 47
Blogs 28
+2 more

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N Engl J Med Jan 2019

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

JoAnn E Manson, Nancy R Cook, I-Min Lee, et al.

429 mentions

News 204
X 148
Facebook 41
Blogs 23
+2 more

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Aging (Albany NY) Jan 2019

DNA methylation GrimAge strongly predicts lifespan and healthspan.

Ake T Lu, Austin Quach, James G Wilson, et al.

122 mentions

X 60
News 53
Facebook 5
YouTube 4

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BMC Complement Altern Med Jan 2019

The impact of peppermint oil on the irritable bowel syndrome: a meta-analysis of the pooled clinical data.

N Alammar, L Wang, B Saberi, et al.

86 mentions

X 36
Facebook 30
News 15
Instagram 3
+1 more

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Nutrients Nov 2018

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Mateusz Cholewski, Monika Tomczykowa, Michał Tomczyk

14 mentions

News 8
Facebook 3
YouTube 2
X 1

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Nov 2018

Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials.

Amanda C Fifi, Cara Hannah Axelrod, Partha Chakraborty, et al.

19 mentions

News 11
Facebook 5
YouTube 2
X 1

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Circ Cardiovasc Qual Outcomes Nov 2018

Fish Oil and Perioperative Bleeding.

Emmanuel Akintoye, Prince Sethi, William S Harris, et al.

47 mentions

X 22
News 14
Facebook 9
YouTube 2

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Circulation Jul 2018

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Eric B Rimm, Lawrence J Appel, Stephanie E Chiuve, et al.

43 mentions

News 23
X 8
Facebook 8
YouTube 2
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Molecules Jul 2018

Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.

Ali Ghasemzadeh, Hawa Z E Jaafar, Ali Baghdadi, et al.

3 mentions

YouTube 2
X 1

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J Food Sci Jun 2018

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.

Qiao Hu, Meifang Zhou, Shuyong Wei

8 mentions

News 3
YouTube 2
Blogs 2
X 1

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Skin Pharmacol Physiol Mar 2018

An Insight into the Changes in Skin Texture and Properties following Dietary Intervention with a Nutricosmeceutical Containing a Blend of Collagen Bioactive Peptides and Antioxidants.

Licia Genovese, Andrea Corbo, Sara Sibilla

9 mentions

Facebook 3
X 2
YouTube 2
News 2

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Annu Rev Food Sci Technol Mar 2018

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Fereidoon Shahidi, Priyatharini Ambigaipalan

54 mentions

News 32
X 10
YouTube 8
Facebook 2
+1 more

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Nutrients Mar 2018

Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress.

Marilena Lepretti, Stefania Martucciello, Mario Alberto Burgos Aceves, et al.

12 mentions

X 6
News 4
YouTube 2

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Am J Clin Dermatol Feb 2018

Natural Oils for Skin-Barrier Repair: Ancient Compounds Now Backed by Modern Science.

Alexandra R Vaughn, Ashley K Clark, Raja K Sivamani, et al.

20 mentions

News 12
Facebook 4
X 2
YouTube 2

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Int J Mol Sci Dec 2017

Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

Tzu-Kai Lin, Lily Zhong, Juan Luis Santiago

182 mentions

News 131
YouTube 23
X 19
Facebook 4
+2 more

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Biochem Soc Trans Oct 2017

Omega-3 fatty acids and inflammatory processes: from molecules to man.

Philip C Calder

100 mentions

X 43
News 39
YouTube 10
Facebook 5
+1 more

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Jul 2017

Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.

Huanqing Gao, Tingting Geng, Tao Huang, et al.

12 mentions

YouTube 3
Facebook 3
News 3
X 2
+1 more

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Jun 2017

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

Nayely Leyva-López, Erick P Gutiérrez-Grijalva, Gabriela Vazquez-Olivo, et al.

77 mentions

News 61
X 11
YouTube 4
Instagram 1

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Oils

Articles with social media activity

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.

Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials.

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies.

Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent.

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia.

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

DNA methylation GrimAge strongly predicts lifespan and healthspan.

The impact of peppermint oil on the irritable bowel syndrome: a meta-analysis of the pooled clinical data.

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials.

Fish Oil and Perioperative Bleeding.

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.

An Insight into the Changes in Skin Texture and Properties following Dietary Intervention with a Nutricosmeceutical Containing a Blend of Collagen Bioactive Peptides and Antioxidants.

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress.

Natural Oils for Skin-Barrier Repair: Ancient Compounds Now Backed by Modern Science.

Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

Omega-3 fatty acids and inflammatory processes: from molecules to man.

Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

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