134,975 results match your criteria: "Oils"

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Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.
Huanqing Gao, Tingting Geng, Tao Huang, Qinghua Zhao

July 2017

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.
Nayely Leyva-López, Erick P Gutiérrez-Grijalva, Gabriela Vazquez-Olivo, J Basilio Heredia

June 2017

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Abundance of active ingredients in sea-buckthorn oil.
Aleksandra Zielińska, Izabela Nowak

May 2017

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.
David S Siscovick, Thomas A Barringer, Amanda M Fretts, Jason H Y Wu, Alice H Lichtenstein

Circulation· April 2017

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Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men.
Lidia MInguez-Alarcón, Jorge E Chavarro, Jaime Mendiola, Manuela Roca, Cigdem Tanrikut

February 2017

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A Randomized, Double-Masked, Placebo-Controlled Clinical Trial of Two Forms of Omega-3 Supplements for Treating Dry Eye Disease.
Laura A Deinema, Algis J Vingrys, Chinn Yi Wong, David C Jackson, Holly R Chinnery

Ophthalmology· January 2017

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.
Nadine Külzow, A Veronica Witte, Lucia Kerti, Ulrike Grittner, Jan Philipp Schuchardt

J Alzheimers Dis· December 2016

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Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Ella J Baker, Elizabeth A Miles, Graham C Burdge, Parveen Yaqoob, Philip C Calder

October 2016

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Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression.
Brian Hallahan, Timothy Ryan, Joseph R Hibbeln, Ivan T Murray, Shauna Glynn

Br J Psychiatry· September 2016

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Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
Tilakavati Karupaiah, Khun-Aik Chuah, Karuthan Chinna, Ryosuke Matsuoka, Yasunobu Masuda

Lipids Health Dis· August 2016

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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
Anna-Liisa Elorinne, Georg Alfthan, Iris Erlund, Hanna Kivimäki, Annukka Paju

July 2016

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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
C B Dias, L G Wood, M L Garg

Eur J Clin Nutr· July 2016

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Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
I Rodriguez-Garcia, B A Silva-Espinoza, L A Ortega-Ramirez, J M Leyva, M W Siddiqui

July 2016

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Perennial Grain and Oilseed Crops.
Michael B Kantar, Catrin E Tyl, Kevin M Dorn, Xiaofei Zhang, Jacob M Jungers

April 2016

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Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver.
Poonamjot Deol, Jane R Evans, Joseph Dhahbi, Karthikeyani Chellappa, Diana S Han

April 2016

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).
Christopher E Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R Faurot, Steven K Broste

BMJ· April 2016

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Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder.
R J T Mocking, I Harmsen, J Assies, M W J Koeter, H G Ruhé

March 2016

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Thymoquinone and its therapeutic potentials.
Sara Darakhshan, Ali Bidmeshki Pour, Abasalt Hosseinzadeh Colagar, Sajjad Sisakhtnezhad

Pharmacol Res· March 2016

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.
Artemis P Simopoulos

March 2016

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Omega-3 fatty acids and risk of cognitive decline in the elderly: a meta-analysis of randomized controlled trials.
Xiao-Wei Zhang, Wen-Shang Hou, Min Li, Zhen-Yu Tang

Aging Clin Exp Res· February 2016

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DHA Effects in Brain Development and Function.
Lotte Lauritzen, Paolo Brambilla, Alessandra Mazzocchi, Laurine B S Harsløf, Valentina Ciappolino

January 2016

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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.
Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai, David van der Poorten

October 2015

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Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
Emily Y Chew, Traci E Clemons, Elvira Agrón, Lenore J Launer, Francine Grodstein

JAMA· August 2015

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Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults.
Gordon I Smith, Sophie Julliand, Dominic N Reeds, David R Sinacore, Samuel Klein

Am J Clin Nutr· July 2015

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Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.
Fredrik Jernerén, Amany K Elshorbagy, Abderrahim Oulhaj, Stephen M Smith, Helga Refsum

Am J Clin Nutr· July 2015

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Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Ye Sun, Nithya Neelakantan, Yi Wu, Rashmi Lote-Oke, An Pan

J Nutr· July 2015

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Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials.
Giuseppe Grosso, Andrzej Pajak, Stefano Marventano, Sabrina Castellano, Fabio Galvano

June 2015

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Sodium alginate - Tween 20 dispersant for sustainable in-sewer control of fats, oils, and grease (FOG) accumulation.
Hamza Hassan Yusuf, Felicity Roddick, Biplob Kumar Pramanik

Water Res· December 2025

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Irrigation and Phosphorus-driven adaptations in Rosemary and Thyme: a comparative morphophysiological and biochemical assessment.
Mohamed Alfalah, Mohamed Chtouki, Rachid Bouharroud, Mohammed El Mehdi El Boukhari, Abdelhamid Ennoury

BMC Plant Biol· December 2025

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Phytochemical composition and biological activities of selected essential oils and their discrimination through principal component analysis.
Musa Türkmen, Sevgi Gezici, Faruk Karahan

Sci Rep· December 2025

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A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue.
Xiangyan Liu, Sha Liu, Jingwen Wang, Liu Xu, Zhaoqing Hou

NPJ Sci Food· December 2025

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Ligustrum sinense Lour.: Essential Oil Compositions, Biological Activities, and In Silico Studies-A First Record.
Ninh The Son, Phan Hong Minh, Huynh Thi Ngoc Ni, Nguyen Ngoc Linh, Nguyen Thi Kim Thanh

Chem Biodivers· December 2025

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Efficacy and Safety of AirFloss Ultra With Essential Oils Versus Waxed Dental Floss as Adjunct to Toothbrushing: A Randomised Controlled Clinical Trial.
Tim M J A Thomassen, Dagmar E Slot, Therese A Elkerbout, Eveline van der Sluijs, Fridus A Van der Weijden

Int J Dent Hyg· December 2025

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Advancing circular plastics: hydrotreatment of pyrolysis oils for high-yield ethylene production.
Anas Jamil Abdulrahman, Marvin Kusenberg, Miloš Auersvald, César Pernalete Piña, Behzad Parvizi

Waste Manag· December 2025

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Fast pyrolysis of waste textiles: Product distribution, formation of hazardous by-products, and resource recovery pathways.
Qindong Chen, Xiyao Zhao, Ning Wang, Huanan Wu, Qiyong Xu

Waste Manag· December 2025

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"Prophylactic dressing in the prevention of bedsore: A Network Meta-analysis".
Mohammed Al Jehani, Fatimah Al Mazrou, Anas Bafail, Halah Alhwsawi, Ibrahim Albalawi

J Surg Res· December 2025

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Effects of Aromatherapy on Chemotherapy-Induced Gastrointestinal Toxicity in Patients With Cancer: Protocol for a Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Hongrui Shi, Xin Chen, Xinxin Fan, Mengqi Liu, Wei Peng

JMIR Res Protoc· December 2025

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Dietary Encapsulated Essential Oils Improve Growth Performance and Regulate Stress-Responsive Genes in Heat-Stressed Broilers.
Mahmoud Madkour, Mohamed Hosny, Osama Aboelazab, Salem Fahmy, G N Rayan

J Anim Sci· December 2025

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Natural Source-Derived Compounds with Antifungal Activity Against Medically Relevant Fungi.
Manuela Gómez-Gaviria, Dario A Baruch-Martínez, Héctor M Mora-Montes

Infect Drug Resist· December 2025

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Zeolite/LDH Composites as Additives for Light Olefin Production by Catalytic Cracking of Heavy Oil Fractions.
Chadatip Rodaum, Chularat Wattanakit, Avelino Corma, Cristina Martínez

ACS Appl Energy Mater· December 2025

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Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth-Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers.
Ahmed A Saleh, Ibrahim A Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A Alhotan

Vet Med Sci· January 2026

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Recent Advances in Polysaccharide-Based Edible Films Using Natural Extracts and Their Potential Food Applications.
Preiti Deol, Mitali Madhumita, Piyush Verma, Amit Kumar, Ravinder Kaushik

J Food Sci· December 2025

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Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism.
Renyuan Wang, Shiyang Du, Qiang Xia, Yangying Sun, Zhen Wu

Int J Biol Macromol· December 2025

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Comparative evaluation of low- and high-field H NMR for vegetable oil authentication: classification, quantification, and routine applicability.
José Raúl Belmonte-Sánchez, Roberto Romero-González, Juan Antonio Tello-Jiménez, Antonia Garrido Frenich

Talanta· December 2025

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Spreading dynamics of drops on a solid surface submerged in different outer fluids.
Yingjie Fei, Qindan Zhang, Youguang Ma, Huai Z Li

J Colloid Interface Sci· December 2025

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Development and optimization of an LC-MS/MS method for the detection of extracts in cosmetics: insights from DFT-assisted sample preparation.
Yongqi Yao, Guangfeng Zeng, Zhiyuan Wang, Jianjun Xie, Cheng Chen

Anal Methods· December 2025

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Multifunctional Metal-Organic Frameworks for Enhancing Food Safety and Quality: A Comprehensive Review.
Weina Jiang, Xue Zhou, Xuezhi Yuan, Liang Zhang, Xue Xiao

Foods· November 2025

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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models.
Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont, Alba Tres, Stefania Vichi

Foods· November 2025

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Natural Volatile Compounds as Antifungal Agents Against In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums.
María Victoria Alvarez, Lluís Palou, Verònica Taberner, María Bernardita Pérez-Gago

Foods· November 2025

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A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.
Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve, Fabio Favati, Gabriele Quarati

Foods· November 2025

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Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.
Erislene S Almeida, Danyel F Silva, Natalia S de Oliveira, Juliana S Fernandes, Bruna C S Oliveira

Foods· November 2025

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Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters.
Xinxin Zhao, Yunling Jiang, Zixin Luo, Hai Yu, Jiangyu Zhu

Foods· November 2025

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Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread.
Rui Gao, Kai Yan, Jian Xia, Zixuan Yang, Zhan Wang

Foods· November 2025

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Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures.
Marta Siol, Diana Mańko-Jurkowska, Izabela Stanaszek, Bartłomiej Zieniuk, Andrzej Bryś

Foods· November 2025

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