89,038 results match your criteria: "Pharmaceutic Aids"

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Biomarkers of metal exposure in adolescent e-cigarette users: correlations with vaping frequency and flavouring.
Andrew Kochvar, Gary Hao, Hongying Daisy Dai

Tob Control· October 2025

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Toxicology of flavoring- and cannabis-containing e-liquids used in electronic delivery systems.
Aleksandr B Stefaniak, Ryan F LeBouf, Anand C Ranpara, Stephen S Leonard

Pharmacol Ther· August 2021

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Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, Christine Feinle-Bisset

Nutrients· April 2021

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Monoamine oxidase inhibitory activity of flavoured e-cigarette liquids.
Penelope Truman, Stephen Stanfill, Ali Heydari, Elana Silver, Jefferson Fowles

Neurotoxicology· December 2019

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Cinnamaldehyde in flavored e-cigarette liquids temporarily suppresses bronchial epithelial cell ciliary motility by dysregulation of mitochondrial function.
Phillip W Clapp, Katelyn S Lavrich, Catharina A van Heusden, Eduardo R Lazarowski, Johnny L Carson

March 2019

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Management of Parkinson's disease in Ayurveda: Medicinal plants and adjuvant measures.
Namyata Pathak-Gandhi, Ashok D B Vaidya

J Ethnopharmacol· February 2017

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"Parabenoia" Debunked, or "Who's Afraid of Parabens?".
Denis Sasseville, Maisa Alfalah, Jean-Philip Lacroix

Dermatitis· August 2016

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Vaccines are not associated with autism: an evidence-based meta-analysis of case-control and cohort studies.
Luke E Taylor, Amy L Swerdfeger, Guy D Eslick

Vaccine· June 2014

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Parabens. From environmental studies to human health.
Dorota Błędzka, Jolanta Gromadzińska, Wojciech Wąsowicz

June 2014

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Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.
H B Sowbhagya

Crit Rev Food Sci Nutr· June 2014

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Toxicity of ethylmercury (and Thimerosal): a comparison with methylmercury.
José G Dórea, Marcelo Farina, João B T Rocha

J Appl Toxicol· August 2013

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Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS).
Ka He, Shufa Du, Pengcheng Xun, Sangita Sharma, Huijun Wang

June 2011

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Toxicology and risk assessment of coumarin: focus on human data.
Klaus Abraham, Friederike Wöhrlin, Oliver Lindtner, Gerhard Heinemeyer, Alfonso Lampen

Mol Nutr Food Res· February 2010

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Reduction in the appearance of facial hyperpigmentation after use of moisturizers with a combination of topical niacinamide and N-acetyl glucosamine: results of a randomized, double-blind, vehicle-controlled trial.
A B Kimball, J R Kaczvinsky, J Li, L R Robinson, P J Matts

February 2010

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Autism and vaccination-the current evidence.
Lisa Miller, Joni Reynolds

J Spec Pediatr Nurs· July 2009

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Effect of rosmarinic acid on atopic dermatitis.
Jongsung Lee, Eunsun Jung, Jassook Koh, Yeong Shik Kim, Deokhoon Park

December 2008

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Acyclovir cream for treatment of herpes simplex labialis: results of two randomized, double-blind, vehicle-controlled, multicenter clinical trials.
Spotswood L Spruance, Robert Nett, Thomas Marbury, Ray Wolff, James Johnson

Antimicrob Agents Chemother· July 2002

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[Sensitization to polyethylene glycol and polysorbate in allergic patients with systemic adverse reactions following COVID-19 vaccination].
Edgar Flores-Gonzaga, Chrystopherson Gengyny Caballero-López, Aída Inés López-García, Daniela Rivero-Yeverino, Juan Jesús Ríos-López

Rev Alerg Mex· December 2025

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Effects of Flaxseed Gum on Gelation Properties of Low-Salt Carp (Cyprinus Carpio) Surimi.
Xiao Liu, Shuguang Si, Ting Wang, Danfeng Huang, Xi Meng

J Food Sci· December 2025

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Inulin alleviates high-salt diet-induced cognitive impairment: A study on multi-target regulation mechanisms via the gut-brain axis.
Huajing Gao, Qifang Guo, Qinglin Qu, Jiaqi Liu, Fan Yang

Food Res Int· January 2026

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Systematic characterization of the volatile flavor compounds and microbial communities of "Tianpei" - A whole-grain fermented food from Western China.
Kewei Feng, Ming Yang, Jialin Zhang, Shi He, Yudi Bai

Food Res Int· January 2026

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Thermal examination implementing supercomputer simulations and experimental spectroscopy to identify the chemical interactions between β-lactoglobulin and hexanal - an off-flavour compound.
Cameron Ince, Lloyd Condict, John Ashton, Regine Stockmann, Stefan Kasapis

Food Res Int· January 2026

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From bark to bench: innovations in QS-21 adjuvant characterization and manufacturing.
Priyanka Talukdar, Peter H Winegar, Graham A Hudson, Maria C T Astolfi, Jamie L Inman

Front Immunol· December 2025

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Chemical Stability and Dissolution of Paracetamol Tablets Formulated by Direct Compression and Granulation Process.
Nemanja B Todorović, Darija B Sazdanić, Bojana G Mamužić, Mladena N Lalić-Popović, Milica T Atanacković Krstonošić

Acta Chim Slov· November 2025

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IL-9 and IL-24 biomarkers in the transcriptional signature of contact dermatitis to methylisothiazolinone.
Taynah Cohen de Melo, Mirian Nacagami Sotto, Iara Grigoletto Fernandes, Emanuella Sarmento Alho De Sousa, Frederico Moraes Ferreira

Front Immunol· December 2025

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Enhanced Skin Delivery of Mussel Adhesive Protein Modified Pluronic F127 Micelles Loaded with Curcumin for Effective Topical Treatment of Psoriasis.
Jiangxiu Niu, Ming Yuan, Liye Wang, Pei Zhang, Xingang Cui

Int J Nanomedicine· December 2025

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Effects of Mixed Fermentation With Lactic Acid Bacteria and Yeast on Nitrite Degradation, Color Protection, Antimicrobial Activity, and Flavor Characteristics of Sauerkraut.
Wenjia Li, Ping Tang, Feng Meng, Wanying Wang, Yanan Zhang

J Food Sci· December 2025

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The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves.
Aolin Yang, Xinying Xu, Weiyan Wu, Zhiqiang Li, Jie Wang

J Food Sci· December 2025

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Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications.
Alexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, Karen Pitura, Lindsay Bourré

J Food Sci· December 2025

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Human anthrax vaccines: Current status and future prospects.
Zhiwei Qiao, Shan Wang, Yanlun Shi, Lin Zhu, Jingyu Cui

Hum Vaccin Immunother· December 2025

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Influenza hemagglutinin and neuraminidase multivalent vaccine elicits broader protective immune responses compared to vaccine formulations composed of hemagglutinin or neuraminidase.
Naoko Uno, Ted M Ross

Hum Vaccin Immunother· December 2025

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Protein-Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies.
Xinran Dai, Jiaping Zhang, Zhaoshi Chen, Muhammad Awais, Bei Fan

Compr Rev Food Sci Food Saf· January 2026

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Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress.
Mojgan Morvaridzadeh, Mehdi Alami, Hicham Berrougui, Kaoutar Boumezough, Hawa Sidibé

Nutrients· December 2025

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High-Salt Diets, Intestinal Barrier, and Hypertension: A Mechanistic Review and the Promise of Dietary Therapy.
Wenhao Si, Yan Zhao, Yuhang Wu, Jiani Jiang, Hui Zheng

Nutrients· November 2025

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Amphiphilic Poly(N-vinylpyrrolidone) Biocomposites with Bortezomib and DR5-Selective TRAIL Variants: A Promising Approach to Pancreatic Cancer Treatment.
Ekaterina Kukovyakina, Alina A Isakova, Dmitry Bagrov, Marine Gasparian, Andrey Kuskov

Int J Mol Sci· November 2025

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Protein-Dependent, pH-Selective Complexation in Tragacanth-Protein Systems: An Integrated FTIR-DLS-Rheology-Docking Study.
Jagoda O Szafrańska

Int J Mol Sci· November 2025

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Design of Experiments (DoE) Driven Fabrication of Surface Modified Liposomes of Olmesartan Medoxomil for Improved Oral Bioavailability.
Sukhada Saraf, Hetal Thakkar, Pranav Shah

AAPS PharmSciTech· December 2025

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Multifunctional self-emulsifying drug delivery system: an efficient strategy for oral delivery of therapeutic peptides and proteins.
Guofei Li, Changyu Shao, Yuhao Zhang, Jinguo Li, Puxiu Wang

Drug Deliv· December 2025

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Scarless Genetic Engineering of for Enhanced Guanosine Monophosphate Production as a Natural Flavor Enhancer.
Suk-Chae Jung, Hyunjoon Oh, Wonsik Eom, Yong-Su Jin, See-Hyoung Park

J Microbiol Biotechnol· December 2025

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Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides.
Jiaxin Liu, Yujie Guo, Ping Yang, Hongbo Li, Haizhen Mo

Food Res Int· January 2026

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Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentation.
Mengqi Zhang, Zhanzhan Jiang, Jing Li, Akumawah Kyen Marie-Colette, Qinqin Liu

Food Res Int· January 2026

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Phase 1, randomized, crossover study comparing intravenous GTX-104 to oral nimodipine in healthy human subjects.
Amresh Kumar, Carrie D'Andrea, Prashant Kohli, S George Kottayil, James Longstreth

PLoS One· December 2025

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Electrospun core (PVA-ninhydrin)-sheath (PVP) fibrous film for multi-level feature visualization and quantitative analysis of latent fingerprints.
Shiyue Ma, Hongyu Chen, Xin Du, Lu Liu, Yanfeng Zhang

Anal Chim Acta· January 2026

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Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup.
Kai Dong, Xinyuan Huang, Yingmei Wu, Guofeng Jin, Yufang Guan

Food Res Int· January 2026

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