Publications by authors named "A T Badaro"

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Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder.
M M Oliveira, A T Badaró, C A Esquerre, M Kamruzzaman, D F Barbin

Spectrochim Acta A Mol Biomol Spectrosc· October 2023

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Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses.
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Lilian Regina Barros Mariutti, Flavia Maria Netto

Heliyon· July 2023

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Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model.
Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda

J Food Prot· January 2023

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.
Amanda Teixeira Badaró, José Manuel Amigo, Jose Blasco, Nuria Aleixos, Amanda Rios Ferreira

Food Chem· May 2021

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Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts.
Leila Moreira de Carvalho, Marta Suely Madruga, Mario Estévez, Amanda Teixeira Badaró, Douglas Fernandes Barbin

J Food Sci· October 2020

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