Publications by authors named "Adma Melo"

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Targeting human skin health: Bioactive evaluation of acorn shell and red grape pomace extracts against pathogens and skin cells.
Cláudia S Oliveira, Adma Melo, Tania Ribeiro, Manuela Pintado, Freni K Tavaria

Fitoterapia· October 2025

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Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential.
Ana I Lopes, Adma Melo, Tiago B Afonso, Sara Silva, Lillian Barros

Polymers (Basel)· April 2025

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Genomic and phylogenetic analysis of Salmonella enterica serovar Enteritidis strains linked to multiple outbreaks in Brazil.
Guojie Cao, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Adma Nadja Ferreira de Melo

Lett Appl Microbiol· January 2023

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Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System.
Sônia Nair Báo, Manuela Machado, Ana Luisa Da Silva, Adma Melo, Sara Cunha

Molecules· January 2023

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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.
Adma Nadja Ferreira de Melo, Daniel F M Monte, Geany Targino de Souza Pedrosa, Maria Balkey, Qing Jin

Int J Food Microbiol· April 2021

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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat.
Geany Targino de Souza Pedrosa, Evandro Leite de Souza, Adma Nadja Ferreira de Melo, Erika Tayse da Cruz Almeida, Jossana Pereira de Sousa Guedes

Int J Food Microbiol· December 2020

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Draft Genome Sequences of 30 Salmonella enterica Serovar Enteritidis Isolates Associated with Multiple Outbreaks in Brazil.
Guojie Cao, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Adma Nadja Ferreira de Melo

Microbiol Resour Announc· March 2020

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Draft Genome Sequences of 26 Isolates Associated with Multiple Outbreaks in Brazil.
Guojie Cao, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Adma Nadja Ferreira de Melo

Microbiol Resour Announc· March 2020

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Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR.
Myrella Lira Cariri, Adma Nadja Ferreira de Melo, Luke Mizzi, Ana Carolina Ritter, Eduardo Tondo

Food Res Int· August 2019

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Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken Meat.
Camila Veríssimo DE Sales, Adma Nadja Ferreira DE Melo, Katarzyna Maria Niedzwiedzka, Evandro Leite DE Souza, Donald W Schaffner

J Food Prot· November 2018

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Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
Adma Nadja Ferreira de Melo, Geany Targino de Souza, Donald Schaffner, Tereza C Moreira de Oliveira, Janeeyre Ferreira Maciel

Int J Food Microbiol· June 2017

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Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.
Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane Targino de Souza, Vânia Maria Barboza da Silva, Raul H Castro-Gomez

Molecules· August 2015

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Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.
Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alves Bezerra, Marta Suely Madruga, Marciane Magnani

Foodborne Pathog Dis· May 2014

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