Publications by authors named "Alessandro Parenti"

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Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation.
Alessio Cappelli, Mattia Fiscella, Alessandro Parenti, Enrico Cini, Piernicola Masella

J Sci Food Agric· October 2024

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HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars.
Tommaso Ugolini, Federico Mattagli, Fabrizio Melani, Bruno Zanoni, Marzia Migliorini, Alessandro Parenti

J Agric Food Chem· May 2024

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Alessandro Parenti

Foods· December 2020

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, Alessandro Parenti

Foods· October 2020

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Alessandro Parenti

Foods· August 2020

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Lorenzo Guerrini, Bruno Zanoni, Carlotta Breschi, Giulia Angeloni, Piernicola Masella, Alessandro Parenti

Molecules· January 2020

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What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Maria Bellumori, Selvaggia Daluiso, Alessandro Parenti

Food Res Int· February 2019

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Characterization and comparison of cold brew and cold drip coffee extraction methods.
Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Marzia Innocenti, Maria Bellumori, Alessandro Parenti

J Sci Food Agric· January 2019

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