Publications by authors named "Lorenzo Guerrini"

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Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée.
Shichao Li, Alessandro Zanchin, Anna Perbellini, Sebastiano Meggio, Nicola Gabardi, Lorenzo Guerrini

Foods· November 2025

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A vision-based dietary survey and assessment system for college students in China.
Zicheng Gao, Xufeng Yuan, Jie Lei, Hao Guo, Francesco Marinello, Lorenzo Guerrini

Food Chem· February 2025

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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Lorenzo Guerrini

Molecules· February 2024

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Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.
Ottavia Parenti, Lorenzo Albanese, Lorenzo Guerrini, Bruno Zanoni, Federica Zabini

J Sci Food Agric· July 2022

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Use of the H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content.
Ottavia Parenti, Lorenzo Guerrini, Bruno Zanoni, Mia Marchini, Maria Grazia Tuccio

Food Chem· February 2021

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori

Foods· December 2020

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai

Foods· October 2020

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A New Extract from Pomegranate ( L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products.
Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci

Molecules· September 2020

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni

Foods· August 2020

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Lorenzo Guerrini, Bruno Zanoni, Carlotta Breschi, Giulia Angeloni, Piernicola Masella

Molecules· January 2020

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What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Maria Bellumori, Selvaggia Daluiso

Food Res Int· February 2019

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Characterization and comparison of cold brew and cold drip coffee extraction methods.
Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Marzia Innocenti, Maria Bellumori

J Sci Food Agric· January 2019

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