Publications by authors named "Ana Veloso"

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Stunted canopy: Marine forests under the thermal effluent of a nuclear power plant.
Ivan M Carneiro, Ana Paula A Veloso, Fábio N Demarqui, Maria Teresa M Széchy

J Phycol· December 2025

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Psychological Interventions for the Treatment of Patients with Chronic Dermatoses: A Systematic Literature Review.
Vera Almeida, Ângela Ferreira, Ana Veloso, Rita Rocha, Ângela Leite

Healthcare (Basel)· November 2025

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Meaningless, but I still have your support: A diary study on the interactive effects of workplace social support at work and meaningfulness on workers' energy levels.
Luis Manuel Blanco-Donoso, Alberto Amutio, Patricia Campos Pavan Baptista, Ana Veloso, Isabel S Silva

Appl Psychol Health Well Being· May 2025

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Does participation in the European Trauma Course lead to new behaviours and organisational change? A Portuguese experience.
Elizabete Neutel, Sebastian Kuhn, Peter Driscoll, Carl Gwinnutt, Zélia Moreira, Ana Veloso

BMC Med Educ· June 2023

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An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions.
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, José A Pereira, António M Peres

Sensors (Basel)· December 2022

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A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium.
Teresa Dias, Vítor S Santos, Tarek Zorgani, Nuno Ferreiro, Ana I Rodrigues, Ana C A Veloso

Biosensors (Basel)· December 2022

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Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Fátima Peres, Ana C A Veloso

Food Chem· November 2022

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Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C A Veloso

Food Chem· November 2022

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Tongue-tie: incidence and outcomes in breastfeeding after lingual frenotomy in 2333 newborns.
Francisco Guinot, Natalia Carranza, Elvira Ferrés-Amat, Manuel Carranza, Ana Veloso

J Clin Pediatr Dent· November 2022

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Cycling through 360° Virtual Reality Tourism for Senior Citizens: Empirical Analysis of an Assistive Technology.
Cláudia Pedro Ortet, Ana Isabel Veloso, Liliana Vale Costa

Sensors (Basel)· August 2022

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Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent.
Lara Campos, Luana Seixas, Marta H F Henriques, António M Peres, Ana C A Veloso

Int J Food Sci· July 2022

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Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.
Lara Campos, Luana Seixas, Susana Dias, António M Peres, Ana C A Veloso

Foods· March 2022

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Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction.
Viviana P Ribeiro, João B Costa, Sofia M Carneiro, Sandra Pina, Ana C A Veloso

Pharmaceutics· March 2022

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Organizational and Job Resources on Employees' Job Insecurity During the First Wave of COVID-19: The Mediating Effect of Work Engagement.
Joana Vieira Dos Santos, Sónia P Gonçalves, Isabel S Silva, Ana Veloso, Rita Moura

Front Psychol· January 2022

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The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils.
Nuno Rodrigues, Kevin Silva, Ana C A Veloso, José Alberto Pereira, António M Peres

Foods· November 2021

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Spanish and Portuguese Parental Acceptance of Behavior Management Techniques in Pediatric Dentistry.
Francisco Guinot, Mercè Virolés, Clàudia Lluch, Ana Luisa Costa, Ana Veloso

J Clin Pediatr Dent· October 2021

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Relationship between the order of permanent tooth eruption and the predominance of motor function laterality: a cross-sectional study.
Ana Veloso, Julián López Giménez, M Carmen Vázquez, José Ramón Corcuera, Francisco Guinot

An Pediatr (Engl Ed)· June 2021

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Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity.
Guilherme G Teixeira, Luís G Dias, Nuno Rodrigues, Ítala M G Marx, Ana C A Veloso

Talanta· May 2021

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Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Teresa Pinho, Ana C A Veloso

Food Chem· February 2021

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Oxidative Metabolism Drives Immortalization of Neural Stem Cells during Tumorigenesis.
François Bonnay, Ana Veloso, Victoria Steinmann, Thomas Köcher, Merve Deniz Abdusselamoglu

Cell· September 2020

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An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period.
Amira Jarboui, Ítala M G Marx, Ana C A Veloso, Daniel Vilaça, Daniela M Correia

Talanta· February 2020

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Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS.
M J Reis Lima, Andréia O Santos, Soraia Falcão, Luísa Fontes, Edite Teixeira-Lemos, Ana C A Veloso

Data Brief· February 2020

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Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.
M J Reis Lima, Andréia O Santos, Soraia Falcão, Luísa Fontes, Edite Teixeira-Lemos, Ana C A Veloso

Food Res Int· December 2019

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Corrigendum to "What psychological process is reflected in the FN400 event-related potential component?" [Brain Cogn. 113 (2017) 142-154].
P Andrew Leynes, Heather Bruett, Jenna Krizan, Ana Veloso

Brain Cogn· October 2019

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Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment.
Nuno Rodrigues, Ítala M G Marx, Susana Casal, Luís G Dias, Ana C A Veloso

Talanta· May 2019

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