Publications by authors named "Andreia Rego"

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Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
Ana C Nascimento, Carla Motta, Andreia Rego, Inês Delgado, Susana Santiago

Foods· February 2025

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Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activity.
Susana Jesus, Marta Ventura, Ricardo Assunção, Sandra Gueifão, Inês Delgado, Andreia Rego

Food Chem Toxicol· August 2024

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Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego

Foods· April 2024

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Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.
Cláudia Afonso, Carlos Cardoso, Ana Gomes-Bispo, Inês Ferreira, Andreia Rego

Food Chem· March 2023

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Effect of Dietary with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition.
Mónica M Costa, José M Pestana, Diogo Osório, Cristina M Alfaia, Cátia F Martins, Andreia M Rego

Animals (Basel)· April 2022

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Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications.
Francisca Marques, Diana Lopes, Elisabete da Costa, Tiago Conde, Andreia Rego

Mar Drugs· November 2021

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Enzyme-Assisted Release of Antioxidant Peptides from Conchocelis.
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M Rego

Antioxidants (Basel)· February 2021

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Searching for antigenotoxic properties of marine macroalgae dietary supplementation against endogenous and exogenous challenges.
Ana Marques, João Ferreira, Helena Abreu, Rui Pereira, Andreia Rego, Gregor Christa

J Toxicol Environ Health A· August 2019

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Chemical Composition, Nutritional Value, and Safety of Cooked Female from Namibe (Angola).
Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Andreia Rego

Foods· June 2019

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Marine macroalgae as a dietary source of genoprotection in gilthead seabream (Sparus aurata) against endogenous and exogenous challenges.
Vitória Pereira, Ana Marques, Isabel Gaivão, Andreia Rego, Helena Abreu

Comp Biochem Physiol C Toxicol Pharmacol· May 2019

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High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica.
Elisabete da Costa, Vitor Azevedo, Tânia Melo, Andreia M Rego, Dmitry V Evtuguin

Molecules· January 2018

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Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties.
Sónia A O Santos, Stephanie S Trindade, Catia S D Oliveira, Paula Parreira, Daniela Rosa, Andreia M Rego

Mar Drugs· November 2017

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Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity.
Elisabete da Costa, Tânia Melo, Ana S P Moreira, Carina Bernardo, Luisa Helguero, Andreia M Rego

Mar Drugs· March 2017

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Evidences of DNA and chromosomal damage induced by the mancozeb-based fungicide Mancozan in fish (Anguilla anguilla L.).
Ana Marques, Andreia Rego, Sofia Guilherme, Isabel Gaivão, Maria Ana Santos

Pestic Biochem Physiol· October 2016

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EuroFIR guidelines for assessment of methods of analysis: GAMA.
Isabel Castanheira, Marina Saraiva, Andreia Rego, Velimatti Ollilainen

Food Chem· February 2016

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