Publications by authors named "Andrew B Slate"

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Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn.
Carlo Brera, Barbara De Santis, Elisabetta Prantera, Francesca Debegnach, Elena Pannunzi, Andrew B Slate

J Agric Food Chem· August 2010

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Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lots.
Guner Ozay, Ferda Seyhan, Aysun Yilmaz, Thomas B Whitaker, Andrew B Slate

J AOAC Int· November 2007

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Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in Nigeria.
Thomas B Whitaker, M Bruno Doko, Britt M Maestroni, Andrew B Slate, Bosede F Ogunbanwo

J AOAC Int· November 2007

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Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States.
Thomas B Whitaker, Joyce J Saltsman, George M Ware, Andrew B Slate

J AOAC Int· November 2007

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Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs.
Thomas B Whitaker, Andrew B Slate, J Michael Hurley, Francis G Giesbrecht

J AOAC Int· July 2007

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Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysis.
Guner Ozay, Ferda Seyhan, Aysun Yilmaz, Thomas B Whitaker, Andrew B Slate

J AOAC Int· November 2006

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Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling plan.
Eugenia A Vargas, Thomas B Whitaker, Eliene A Santos, Andrew B Slate, Franisco B Lima

J AOAC Int· November 2006

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Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis.
Thomas B Whitaker, Andrew B Slate, Merle Jacobs, J Michael Hurley, Julie G Adams

J AOAC Int· November 2006

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Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results.
Eugenia Azevedo Vargas, Thomas B Whitaker, Eliene Alves dos Santos, Andrew B Slate, Francisco B Lima

J AOAC Int· September 2005

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Immunochemical analytical methods for the determination of peanut proteins in foods.
Thomas B Whitaker, Kristina M Williams, Mary W Trucksess, Andrew B Slate

J AOAC Int· July 2005

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Testing green coffee for ochratoxin A, part I: estimation of variance components.
Eugenia A Vargas, Thomas B Whitaker, Eliene A Santos, Andrew B Slate, Francisco B Lima

J AOAC Int· October 2004

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Variation of analytical results for peanuts in energy bars and milk chocolate.
Mary W Trucksess, Thomas B Whitaker, Andrew B Slate, Kristina M Williams, Vickery A Brewer

J AOAC Int· October 2004

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Evaluation of sampling plans to detect Cry9C protein in corn flour and meal.
Thomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, Andrew B Slate, Francis S Thomas

J AOAC Int· October 2004

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Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings.
Thomas B Whitaker, John L Richard, Francis G Giesbrecht, Andrew B Slate, Nelson Ruiz

J AOAC Int· September 2004

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