Publications by authors named "Angela Guidone"

Claim this Profile
T
The microbiota of high-moisture mozzarella cheese produced with different acidification methods.
Angela Guidone, Teresa Zotta, Attilio Matera, Annamaria Ricciardi, Francesca De Filippis

Int J Food Microbiol· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial community dynamics in thermophilic undefined milk starter cultures.
Eugenio Parente, Angela Guidone, Attilio Matera, Francesca De Filippis, Gianluigi Mauriello

Int J Food Microbiol· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese.
Angela Guidone, Ada Braghieri, Silvia Cioffi, Salvatore Claps, Francesco Genovese

J Dairy Sci· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus.
Annamaria Ricciardi, Eugenio Parente, Angela Guidone, Rocco Gerardo Ianniello, Teresa Zotta

Int J Food Microbiol· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1.
Teresa Zotta, Annamaria Ricciardi, Angela Guidone, Margherita Sacco, Lidia Muscariello

Int J Food Microbiol· April 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis