Publications by authors named "Angeline van Biljon"

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Kernel composition in sorghum landraces revealed via analyses of genotype-by-environment interactions.
Chalachew Endalamaw, Dagmawit Tsegaye, Angeline van Biljon, Liezel Herselman, Maryke Labuschagne

PLoS One· May 2025

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Genetics of sorghum: grain quality, molecular aspects, and drought responses.
Chalachew Endalamaw, Habte Nida, Dagmawit Tsegaye, Angeline van Biljon, Liezel Herselman

Planta· January 2025

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Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids.
Tesfaye Walle Mekonnen, Angeline van Biljon, Gert Ceronio, Maryke Labuschagne

Heliyon· November 2023

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Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit.
Neila Abdi, Angeline Van Biljon, Chrisna Steyn, Maryke Labuschagne

Life (Basel)· April 2023

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Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions.
Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N Kamutando, Jill E Cairns

Plants (Basel)· January 2023

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Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments.
Nakai Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N Kamutando, Maryke Labuschagne

Front Plant Sci· January 2023

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Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars.
Neila Abdi, Angeline Van Biljon, Chrisna Steyn, Maryke Tine Labuschagne

Plants (Basel)· July 2022

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Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids.
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera Shargie, Amsal Tarekegne, Maryke T Labuschagne

Plants (Basel)· March 2022

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Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa.
Isaac Amegbor, Angeline van Biljon, Nemera Shargie, Amsal Tarekegne, Maryke Labuschagne

Foods· March 2022

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Bread Wheat () Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions.
Neila Abdi, Angeline van Biljon, Chrisna Steyn, Maryke Tine Labuschagne

Plants (Basel)· August 2021

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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.
Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon

Plants (Basel)· May 2021

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Multinutrient Biofortification of Maize ( L.) in Africa: Current Status, Opportunities and Limitations.
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, Casper N Kamutando, Angeline van Biljon

Nutrients· March 2021

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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana.
Bright Boakye Peprah, Elizabeth Y Parkes, Obed A Harrison, Angeline van Biljon, Matilda Steiner-Asiedu

Foods· December 2020

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Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar.
Maryke Labuschagne, Stefania Masci, Silvio Tundo, Vera Muccilli, Rosaria Saletti, Angeline van Biljon

Molecules· March 2020

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Recent advances in banana ( spp.) biofortification to alleviate vitamin A deficiency.
Delphine Amah, Angeline van Biljon, Allan Brown, Penelope Perkins-Veazie, Rony Swennen

Crit Rev Food Sci Nutr· February 2020

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Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable .
Lucil Hiscock, Carina Bothma, Arnold Hugo, Angeline van Biljon, Willem Sternberg Jansen van Rensburg

J Food Sci Technol· February 2020

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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties.
Bright Boakye Peprah, Elizabeth Parkes, Joseph Manu-Aduening, Peter Kulakow, Angeline van Biljon

Euphytica· January 2020

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Effects of Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement.
Delphine Amah, Angeline van Biljon, Bussie Maziya-Dixon, Maryke Labuschagne, Rony Swennen

Front Plant Sci· November 2019

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The development and release of maize fortified with provitamin A carotenoids in developing countries.
Pepukai Manjeru, Angeline Van Biljon, Maryke Labuschagne

Crit Rev Food Sci Nutr· October 2019

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification.
Delphine Amah, Emmanuel Alamu, Michael Adesokan, Angeline van Biljon, Bussie Maziya-Dixon

Food Chem X· June 2019

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The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.
Maryke Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel, Angeline van Biljon

Foods· November 2017

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