Publications by authors named "Barend Wentzel"

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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.
Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon

Plants (Basel)· May 2021

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The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.
Maryke Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel, Angeline van Biljon

Foods· November 2017

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