Publications by authors named "Maryke Labuschagne"

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Kernel composition in sorghum landraces revealed via analyses of genotype-by-environment interactions.
Chalachew Endalamaw, Dagmawit Tsegaye, Angeline van Biljon, Liezel Herselman, Maryke Labuschagne

PLoS One· May 2025

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Radio-sensitivity of selected namibian landrace groundnut (Arachis hypogaea L.) genotypes to gamma radiation.
Remmie Hilukwa, Angelinus C Franke, Maryke Labuschagne, Maliata Athon Wanga, Rose-Mary Kavemuine Hukununa

J Environ Radioact· February 2025

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Assessment of fall armyworm tolerant maize hybrids for sustainable maize production in sub-Saharan Africa.
Isaac Kodzo Amegbor, Gloria Boakyewaa Adu, Charles Nelimor, Boddupalli M Prasanna, Yoseph Beyene, Maryke Labuschagne

Phytoparasitica· February 2025

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Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed.
Pierluigi Reveglia, Mireia Blanco, Maria Josè Cobos, Maryke Labuschagne, Margalida Joy

Food Chem· January 2025

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Genetics of sorghum: grain quality, molecular aspects, and drought responses.
Chalachew Endalamaw, Habte Nida, Dagmawit Tsegaye, Angeline van Biljon, Liezel Herselman, Maryke Labuschagne

Planta· January 2025

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Induction of genetic variability of maize genotypes through radiation revealed mutants resistant to maize streak disease.
Yayra Afram, Godwin Amenorpe, Elvis Asare Bediako, Alfred A Darkwa, Siphiwokuhle Funani Shandu, Maryke T Labuschagne

Appl Radiat Isot· May 2024

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Biofortification to improve food security.
Maryke Labuschagne

Emerg Top Life Sci· December 2023

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Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids.
Tesfaye Walle Mekonnen, Angeline van Biljon, Gert Ceronio, Maryke Labuschagne

Heliyon· November 2023

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Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit.
Neila Abdi, Angeline Van Biljon, Chrisna Steyn, Maryke Labuschagne

Life (Basel)· April 2023

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Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments.
Sajjad Akhtar, Tesfaye Walle Mekonnen, Kingstone Mashingaidze, Gernot Osthoff, Maryke Labuschagne

Heliyon· March 2023

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Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions.
Sajjad Akhtar, Tesfaye Walle Mekonnen, Gernot Osthoff, Kingstone Mashingaidz, Maryke Labuschagne

Plants (Basel)· March 2023

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Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions.
Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N Kamutando, Jill E Cairns, Maryke Labuschagne

Plants (Basel)· January 2023

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Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments.
Nakai Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N Kamutando, Maryke Labuschagne

Front Plant Sci· January 2023

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Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars.
Neila Abdi, Angeline Van Biljon, Chrisna Steyn, Maryke Tine Labuschagne

Plants (Basel)· July 2022

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Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges.
Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga Wedy Mbuma, Maryke Tine Labuschagne

Plants (Basel)· June 2022

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Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids.
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera Shargie, Amsal Tarekegne, Maryke T Labuschagne

Plants (Basel)· March 2022

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Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa.
Isaac Amegbor, Angeline van Biljon, Nemera Shargie, Amsal Tarekegne, Maryke Labuschagne

Foods· March 2022

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Bread Wheat () Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions.
Neila Abdi, Angeline van Biljon, Chrisna Steyn, Maryke Tine Labuschagne

Plants (Basel)· August 2021

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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.
Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon

Plants (Basel)· May 2021

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Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa.
Adré Minnaar-Ontong, Abe S Gerrano, Maryke T Labuschagne

Sci Rep· April 2021

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Multinutrient Biofortification of Maize ( L.) in Africa: Current Status, Opportunities and Limitations.
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, Casper N Kamutando, Angeline van Biljon, Maryke Labuschagne

Nutrients· March 2021

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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana.
Bright Boakye Peprah, Elizabeth Y Parkes, Obed A Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke T Labuschagne

Foods· December 2020

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Fall-armyworm invasion, control practices and resistance breeding in Sub-Saharan Africa.
Prince M Matova, Casper N Kamutando, Cosmos Magorokosho, Dumisani Kutywayo, Freeman Gutsa, Maryke Labuschagne

Crop Sci· November 2020

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The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars.
Brigitta Tóth, Csaba Juhász, Maryke Labuschagne, Makoena Joyce Moloi

Plants (Basel)· October 2020

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Line × tester analysis of maize grain yield under acid and non-acid soil conditions.
Charles Mutimaamba, John MacRobert, Jill E Cairns, Cosmos Magorokosho, Thokozile Ndhlela, Maryke Labuschagne

Crop Sci· February 2020

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