Publications by authors named "Anna Saba"

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Personal values, food habits and lifestyles in a sample of adolescents with different adherence to the Mediterranean Diet.
Anna Saba, Laura Censi, Romana Roccaldo, Myriam Galfo

Minerva Pediatr (Torino)· June 2024

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Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.
Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini

Foods· May 2024

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Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Deborah Martone, Giovina Catasta, Anna Saba

Front Nutr· August 2022

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Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults.
Maria Luisa Scalvedi, Laura Gennaro, Anna Saba, Laura Rossi

Front Nutr· September 2021

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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Anna Saba

Front Public Health· June 2021

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Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
Eleonora Poggiogalle, Eva Kiesswetter, Mariagrazia Romano, Anna Saba, Fiorella Sinesio

Nutrition· May 2021

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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Anna Saba

Front Public Health· May 2021

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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Fiorella Sinesio, Anna Saba, Marina Peparaio, Eleonora Saggia Civitelli, Flavio Paoletti

Food Res Int· March 2019

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Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
Maria Luisa Scalvedi, Aida Turrini, Anna Saba

Int J Food Sci Nutr· September 2018

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Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.
Eva Kiesswetter, Eleonora Poggiogalle, Siliva Migliaccio, Lorenzo Maria Donini, Claire Sulmont-Rossé, Anna Saba

Public Health Nutr· July 2018

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Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Fiorella Sinesio, Anna Saba, Marina Peparaio, Eleonora Saggia Civitelli, Flavio Paoletti

Food Res Int· March 2018

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Sex hormones and macronutrient metabolism.
Raffaella Comitato, Anna Saba, Aida Turrini, Claudia Arganini, Fabio Virgili

Crit Rev Food Sci Nutr· December 2015

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What is the public appetite for healthy eating policies? Evidence from a cross-European survey.
Mario Mazzocchi, Silvia Cagnone, Tino Bech-Larsen, Barbara Niedźwiedzka, Anna Saba

Health Econ Policy Law· July 2015

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Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?
Anna Saba, Elena Cupellaro, Marco Vassallo

Public Health Nutr· March 2014

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.
Federico J A Pérez-Cueto, Jessica Aschemann-Witzel, Bhavani Shankar, José Brambila-Macias, Tino Bech-Larsen, Anna Saba

Public Health Nutr· August 2012

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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.
Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Anna Saba

Nutr Rev· March 2012

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A chromone from Seseli praecox (Apiaceae).
Marco Leonti, Laura Casu, Maria Novella Solinas, Filippo Cottiglia, Pierluigi Caboni, Anna Rita Saba

Nat Prod Commun· April 2010

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Willingness to use functional breads. Applying the Health Belief Model across four European countries.
Marco Vassallo, Anna Saba, Anne Arvola, Moira Dean, Federico Messina

Appetite· April 2009

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