Publications by authors named "Anwei Luo"

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Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum.
Caiyi Yang, Xinyu Li, Wei Niu, Yiming Jia, Yongqiang Peng, Anwei Luo

Food Chem· November 2025

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Pixel-Inconsistency Modeling for Image Manipulation Localization.
Chenqi Kong, Anwei Luo, Shiqi Wang, Haoliang Li, Anderson Rocha

IEEE Trans Pattern Anal Mach Intell· June 2025

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Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk.
Heting Qi, Wanjia Fu, Yujie Liu, Junqing Bai, Ruolin Wang, Anwei Luo

Food Chem· January 2025

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Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties.
Heyu Shen, Ruoling Wang, Junqing Bai, Jun Wang, Heting Qi, Anwei Luo

Int J Biol Macromol· November 2024

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Transcriptomic analysis reveals ozone treatment delays kiwifruit postharvest softening by modulating cell wall metabolism.
Yan Wang, Yaoxing Niu, Lixia Ye, Yubing Shi, Anwei Luo

J Food Sci· April 2024

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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation.
Jingfang Ao, Heyu Shen, Yingying Cai, Jun Wang, Yongkang Xie, Anwei Luo

J Food Sci· January 2024

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Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis.
Yan Wang, Yaoxing Niu, Lixia Ye, Yubing Shi, Anwei Luo

J Plant Physiol· December 2023

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Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.
Meihua Xi, Yujie Hou, Yingying Cai, Heyu Shen, Jingfang Ao, Anwei Luo

J Food Sci· March 2023

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Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses.
Heyu Shen, Jun Wang, Jingfang Ao, Yujie Hou, Meihua Xi, Anwei Luo

Spectrochim Acta A Mol Biomol Spectrosc· January 2023

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Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products.
Meihua Xi, Yujie Hou, Ruolin Wang, Minhui Ji, Yingying Cai, Anwei Luo

Molecules· October 2022

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Juglone Inhibits ATCC 19115 by Targeting Cell Membrane and Protein.
Yingying Cai, Guangming Zou, Meihua Xi, Yujie Hou, Heyu Shen, Anwei Luo

Foods· August 2022

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Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.
Heyu Shen, Yujie Hou, Meihua Xi, Yingying Cai, Jingfang Ao, Anwei Luo

Food Chem· March 2022

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Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage.
Dan Wang, Junqing Bai, Tianzi Huang, Jin Liang, Lu Zhang, Anwei Luo

J Food Biochem· July 2021

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Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.
Anwei Luo, Junqing Bai, Rui Li, Zhande Liu, Yimeng Fang

Food Chem· July 2019

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