Publications by authors named "Asima Akagic"

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.
Amila Oras, Asima Akagić, Nermina Spaho, Fuad Gaši, Sanja Oručević Žuljević

Molecules· December 2022

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A Comparative Study of Ten Pear ( L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.
Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda

Foods· September 2022

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How Do Consumers Perceive Sensory Attributes of Apple?
Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina

Foods· November 2021

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.
Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić

Foods· June 2021

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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species.
Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda

Foods· April 2020

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