Publications by authors named "Fuad Gasi"

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Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina.
Jasna Hasanbegovic, Semina Hadizabulic, Mirsad Kurtović, Fuad Gaši, Sezai Ercisli

Cell Mol Biol (Noisy-le-grand)· July 2024

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.
Amila Oras, Asima Akagić, Nermina Spaho, Fuad Gaši, Sanja Oručević Žuljević

Molecules· December 2022

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A Comparative Study of Ten Pear ( L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.
Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda

Foods· September 2022

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.
Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić

Foods· June 2021

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