Publications by authors named "Assunta Raiola"

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In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients.
Assunta Raiola, Gian C Tenore, Alberto Ritieni, Maurizio Santomauro, Maria Maisto

Curr Pharm Biotechnol· March 2019

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A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits.
Vincenzo D'Amelia, Assunta Raiola, Domenico Carputo, Edgardo Filippone, Amalia Barone

Sci Rep· March 2019

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New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites.
Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano

BMC Genomics· January 2019

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Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview.
Hina Shanakhat, Angela Sorrentino, Assunta Raiola, Annalisa Romano, Paolo Masi

J Sci Food Agric· August 2018

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Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae.
Maria Manuela Rigano, Vincenzo Lionetti, Assunta Raiola, Daniela Bellincampi, Amalia Barone

Plant Sci· January 2018

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Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases.
Assunta Raiola, Angela Errico, Ganna Petruk, Daria Maria Monti, Amalia Barone

Molecules· December 2017

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Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.
Francesca Fanelli, Giuseppe Cozzi, Assunta Raiola, Irene Dini, Giuseppina Mulè

J Food Sci· October 2017

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Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.
Alessandra Ghiani, Nunzio D'Agostino, Sandra Citterio, Assunta Raiola, Riccardo Asero

PLoS One· July 2017

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Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts.
Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano

J Photochem Photobiol B· July 2017

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Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
Rita Del Giudice, Ganna Petruk, Assunta Raiola, Amalia Barone, Daria Maria Monti

J Sci Food Agric· March 2017

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An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes.
Ganna Petruk, Assunta Raiola, Rita Del Giudice, Amalia Barone, Luigi Frusciante

J Photochem Photobiol B· October 2016

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Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato () Lines Carrying Different Wild Chromosomal Regions.
Maria Manuela Rigano, Assunta Raiola, Teresa Docimo, Valentino Ruggieri, Roberta Calafiore

Front Plant Sci· October 2016

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Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.
Roberta Calafiore, Valentino Ruggieri, Assunta Raiola, Maria M Rigano, Adriana Sacco

Front Plant Sci· April 2016

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Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product.
Assunta Raiola, Gian C Tenore, Raffaele Petito, Roberto Ciampaglia, Alberto Ritieni

Curr Pharm Biotechnol· March 2016

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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.
Assunta Raiola, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante, Maria Manuela Rigano

Int J Mol Sci· December 2015

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Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.
Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone

Molecules· December 2015

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Risk analysis of main mycotoxins occurring in food for children: An overview.
Assunta Raiola, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca, Alberto Ritieni

Food Chem Toxicol· October 2015

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Enhancing the health-promoting effects of tomato fruit for biofortified food.
Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

Mediators Inflamm· December 2014

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Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy).
Antonello Santini, Assunta Raiola, Vincenzo Ferrantelli, Giuseppe Giangrosso, Andrea Macaluso

Food Addit Contam Part B Surveill· December 2014

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Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.
Maria Manuela Rigano, Assunta Raiola, Gian Carlo Tenore, Daria Maria Monti, Rita Del Giudice

J Agric Food Chem· November 2014

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Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.
Cristina Juan, Jordi Mañes, Assunta Raiola, Alberto Ritieni

Food Chem· October 2013

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria.
Oloyede Adejumo, Olusegun Atanda, Assunta Raiola, Yinka Somorin, Ranajit Bandyopadhyay

Food Chem Toxicol· June 2013

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Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.
Assunta Raiola, Giuseppe Meca, Guadalupe García-Llatas, Alberto Ritieni

Food Chem Toxicol· September 2012

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Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.
Assunta Raiola, Giuseppe Meca, Jordi Mañes, Alberto Ritieni

Food Chem Toxicol· February 2012

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