Publications by authors named "Olusegun Atanda"

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Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts.
Cynthia Adaku Chilaka, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda, Angela Mally

Toxins (Basel)· June 2022

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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

Food Res Int· February 2019

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A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts.
Modupeade C Adetunji, Lubanza Ngoma, Olusegun O Atanda, Mulunda Mwanza

World J Microbiol Biotechnol· January 2019

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Stability of fumonisin B, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices.
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

Mycotoxin Res· November 2018

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Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption.
Modupeade Christianah Adetunji, Ogechi Precious Alika, Ngozi Precious Awa, Olusegun Oladimeji Atanda, Mulunda Mwanza

J Toxicol· June 2018

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Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria.
Modupeade C Adetunji, Olusegun O Atanda, Chibundu N Ezekiel

Children (Basel)· July 2017

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Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
Oluwawapelumi A Oyedele, Chibundu N Ezekiel, Michael Sulyok, Modupeade C Adetunji, Benedikt Warth, Olusegun O Atanda

Int J Food Microbiol· June 2017

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The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

Toxins (Basel)· January 2017

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Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.
Rofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, Micheal Sulyok, Giuseppe Cozzi

Food Addit Contam Part B Surveill· December 2016

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Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria.
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

Toxins (Basel)· November 2016

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2016

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The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria.
Titilayo A Ajayeoba, Olusegun O Atanda, Adewale O Obadina, Mobolaji O Bankole, Olawale O Adelowo

Food Sci Nutr· January 2016

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Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.
Modupeade Adetunji, Olusegun Atanda, Chibundu N Ezekiel, Michael Sulyok, Benedikt Warth

Mycotoxin Res· May 2014

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria.
Oloyede Adejumo, Olusegun Atanda, Assunta Raiola, Yinka Somorin, Ranajit Bandyopadhyay

Food Chem Toxicol· June 2013

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Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria.
Olusegun Atanda, Adenike Oguntubo, Oloyede Adejumo, John Ikeorah, Iyang Akpan

Chemosphere· July 2007

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