Publications by authors named "Giuseppe Cozzi"

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Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.
Pamela Anelli, Chiara Dall'Asta, Giuseppe Cozzi, Filomena Epifani, Daria Carella

Food Microbiol· October 2024

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"Ectomosphere": Insects and Microorganism Interactions.
Ugo Picciotti, Viviane Araujo Dalbon, Aurelio Ciancio, Mariantonietta Colagiero, Giuseppe Cozzi

Microorganisms· February 2023

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Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Antonio F Logrieco, Michele Solfrizzo

Int J Food Microbiol· January 2021

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Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.
Francesca Fanelli, Giuseppe Cozzi, Assunta Raiola, Irene Dini, Giuseppina Mulè

J Food Sci· October 2017

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Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
Marinella Marzano, Bruno Fosso, Caterina Manzari, Francesco Grieco, Marianna Intranuovo, Giuseppe Cozzi

PLoS One· July 2017

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Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.
Rofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, Micheal Sulyok, Giuseppe Cozzi

Food Addit Contam Part B Surveill· December 2016

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2016

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Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
Giuseppe Cozzi, Costantino Paciolla, Miriam Haidukowski, Silvana De Leonardis, Giuseppina Mulè

J Food Prot· December 2013

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Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.
Antonia Susca, Giancarlo Perrone, Giuseppe Cozzi, Gaetano Stea, Antonio F Logrieco

Int J Food Microbiol· July 2013

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Ochratoxin A management in vineyards by Lobesia botrana biocontrol.
Giuseppe Cozzi, Stefania Somma, Miriam Haidukowski, Antonio F Logrieco

Toxins (Basel)· January 2013

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Imbalance between pro-angiogenic and anti-angiogenic factors in rheumatic and mixomatous mitral valves.
Giovanni Mariscalco, Roberto Lorusso, Fausto Sessa, Vito Domenico Bruno, Gabriele Piffaretti, Giuseppe Paolo Cozzi

Int J Cardiol· November 2011

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Excellent durability of a Starr-Edwards mitral caged-ball-valve prosthesis over 34 years.
Giovanni Mariscalco, Giuseppe P Cozzi, Riccardo Gherli, Andrea Sala

J Card Surg· January 2011

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Managing ochratoxin A risk in the grape-wine food chain.
Angelo Visconti, Giancarlo Perrone, Giuseppe Cozzi, Michele Solfrizzo

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2008

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Relationship between atrial histopathology and atrial fibrillation after coronary bypass surgery.
Giovanni Mariscalco, Karl Gunnar Engström, Sandro Ferrarese, Giuseppe Cozzi, Vito Domenico Bruno

J Thorac Cardiovasc Surg· June 2006

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Asymptomatic cardiac papillary fibroelastoma: diagnostic assessment and therapy.
Paolo Borsani, Giovanni Mariscalco, Claudio Blanzola, Cristian Leva, Vito D Bruno, Giuseppe Cozzi

J Card Surg· May 2006

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Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.
Gianluca Bleve, Francesco Grieco, Giuseppe Cozzi, Antonio Logrieco, Angelo Visconti

Int J Food Microbiol· April 2006

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