Publications by authors named "Athanasios Koutinas"

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Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes.
Vasilis Panagopoulos, Ioannis K Karabagias, Agapi Dima, Konstantina Boura, Maria Kanellaki, Athanasios Koutinas

Food Chem· November 2024

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Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins.
Vasiliki Adamopoulou, Argyro Bekatorou, Vasilios Brinias, Panagiota Michalopoulou, Charalampos Dimopoulos, Athanasios A Koutinas

Bioresour Technol· April 2024

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Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.
Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A Koutinas, Panagiotis Kandylis

Food Technol Biotechnol· March 2024

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A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production.
Konstantina Boura, Agapi Dima, Poonam S Nigam, Vassilios Panagopoulos, Maria Kanellaki, Athanasios Koutinas

Bioresour Technol· April 2022

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Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.
Iris Plioni, Archontoula Kalogeropoulou, Dimitra Dimitrellou, Panagiotis Kandylis, Maria Kanellaki, Athanasios A Koutinas

Bioprocess Biosyst Eng· April 2022

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Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.
Vassilios Panagopoulos, Konstantina Boura, Agapi Dima, Ioannis K Karabagias, Loulouda Bosnea, Athanasios A Koutinas

Bioresour Technol· February 2022

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Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Iris Plioni, Argyro Bekatorou, Antonia Terpou, Athanasios Mallouchos, Stavros Plessas, Athanasios A Koutinas

Foods· December 2021

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Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.
Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki, Athanasios A Koutinas

Foods· August 2021

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Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch.
Vassilios Panagopoulos, Agapi Dima, Konstantina Boura, Loulouda Bosnea, Poonam S Nigam, Athanasios A Koutinas

Enzyme Microb Technol· April 2021

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Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: .
Antonia Terpou, Vassilios Ganatsios, Maria Kanellaki, Athanasios A Koutinas

Microorganisms· May 2020

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Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.
Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou, Athanasios Mallouchos, Athanasios Alexopoulos, Athanasios A Koutinas

Food Chem· March 2020

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Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Athanasios Kimbaris, Eugenia Bezirtzoglou, Athanasios A Koutinas

Appl Biochem Biotechnol· August 2019

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Revealing new promoters in whey fermentation leads to a new research concept.
Magdalini Soupioni, Sofia Maragkou, Alexandra Psarologou, Athanasios A Koutinas

Heliyon· February 2019

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Employment of K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Athanasios A Koutinas

Microorganisms· December 2018

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Application of A Novel Potential Probiotic Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Athanasios A Koutinas

Microorganisms· November 2018

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Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies.
Panagiota-Yiolanda Stergiou, Athanasios Foukis, Olga A Gkini, Eleftheria Barouni, Panagiota S Georgoulia, Athanasios A Koutinas

Food Chem· April 2018

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Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.
Antonia Terpou, Loulouda Bosnea, Maria Kanellaki, Stavros Plessas, Argyro Bekatorou, Athanasios A Koutinas

J Food Sci· March 2018

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Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes.
Vassilios Ganatsios, Athanasios A Koutinas, Argyro Bekatorou, Vassilios Panagopoulos, Ibrahim M Banat

Bioresour Technol· November 2017

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Scale-up for esters production from straw whiskers for biofuel applications.
Agapi Dima, Konstantina Boura, Argyro Bekatorou, Panagiota-Yiolanda Stergiou, Athanasios Foukis, Athanasios A Koutinas

Bioresour Technol· October 2017

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Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.
Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A Koutinas

Food Technol Biotechnol· September 2017

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Sustainable production of a new generation biofuel by lipase-catalyzed esterification of fatty acids from liquid industrial waste biomass.
Athanasios Foukis, Olga A Gkini, Panagiota-Yiolanda Stergiou, Vasilios A Sakkas, Agapi Dima, Athanasios Koutinas

Bioresour Technol· August 2017

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Downstream extraction process development for recovery of organic acids from a fermentation broth.
Argyro Bekatorou, Agapi Dima, Panagiotia Tsafrakidou, Konstantina Boura, Katerina Lappa, Athanasios A Koutinas

Bioresour Technol· November 2016

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Progress in bacterial cellulose matrices for biotechnological applications.
Maximiliano L Cacicedo, M Cristina Castro, Ioannis Servetas, Loulouda Bosnea, Konstantina Boura, Athanasios Koutinas

Bioresour Technol· August 2016

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Immobilized rennin in TC/SG composite in cheese production.
Eleftheria Barouni, Theano Petsi, Dionysios Kolliopoulos, Dimitrios Vasileiou, Panagiotis Panas, Athanasios A Koutinas

Food Chem· June 2016

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Economic evaluation of technology for a new generation biofuel production using wastes.
Athanasios Koutinas, Maria Kanellaki, Argyro Bekatorou, Panagiotis Kandylis, Katerina Pissaridi

Bioresour Technol· January 2016

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