Publications by authors named "B Boudjemaa"

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Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids.
Ibrahim Benamar, Omar Messaoudi, Asma Cherif Anntar, Samia Bellifa, Salih Barka, Boumedine Moussa Boudjemaa

Food Res Int· December 2025

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Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents.
N Didouh, N Bendimered, F Postellec, E Deperieux, I Leguerinel

J Food Prot· April 2022

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Antimicrobial and Antioxidant Effects of a Forest Actinobacterium V as New Producer of Spectinabilin, Undecylprodigiosin and Metacycloprodigiosin.
Mohamed Amine Gacem, Aminata Ould-El-Hadj-Khelil, Badreddine Boudjemaa, Joachim Wink

Curr Microbiol· October 2020

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Effects of Ramadan fasting on physical performance and metabolic, hormonal, and inflammatory parameters in middle-distance runners.
Mounir Chennaoui, François Desgorces, Catherine Drogou, Bechir Boudjemaa, Armand Tomaszewski

Appl Physiol Nutr Metab· August 2009

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[Infarction in patients aged over 70. Apropos of 194 patients].
T Beard, D Carrié, B Boudjemaa, J Ferrières, M Delay

Ann Cardiol Angeiol (Paris)· October 1994

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