Publications by authors named "Barbara Suess"

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Synthesis and Identification of 3-Oxazolines in Cocoa.
Heather G Spooner, Dimitris P Balagiannis, Andreas Czepa, Barbara Suess, Martine Trotin

J Agric Food Chem· June 2025

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The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46.
Barbara Suess, Anne Brockhoff, Wolfgang Meyerhof, Thomas Hofmann

J Agric Food Chem· March 2018

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Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates.
Barbara Suess, Anne Brockhoff, Andreas Degenhardt, Sylvia Billmayer, Wolfgang Meyerhof

J Agric Food Chem· November 2014

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Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
Roman Lang, Natalie Dieminger, Anja Beusch, Yu-Mi Lee, Andreas Dunkel, Barbara Suess

Anal Bioanal Chem· October 2013

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