Publications by authors named "Baruzzi Federico"

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Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.
Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli

Molecules· July 2024

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Antibacterial Activity of Oregano ( L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi

Antibiotics (Basel)· April 2024

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Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Federico Baruzzi

World J Microbiol Biotechnol· July 2023

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Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.
Loris Pinto, Melvin R Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

Foods· June 2023

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Quality and Safety of Ready-to-Eat Golden Thistle ( L.): A New Product for Traditional Italian Dishes.
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi

Plants (Basel)· April 2023

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Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.
Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi

Foods· October 2022

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A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation.
Stefania Cometa, Maria A Bonifacio, Annalisa Bellissimo, Loris Pinto, Andrea Petrella, Federico Baruzzi

Heliyon· May 2022

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Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts.
Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

Molecules· September 2021

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Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications.
Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto, Federico Baruzzi

Molecules· August 2021

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Unravelling the Antifungal Effect of Red Thyme Oil ( L.) Compounds in Vapor Phase.
Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F Logrieco, Federico Baruzzi

Molecules· October 2020

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Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species.
Francesca Fanelli, Daniele Chieffi, Angela Di Pinto, Anna Mottola, Federico Baruzzi

Food Microbiol· August 2020

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Design and Characterization of a Novel Fermented Beverage from Lentil Grains.
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, Federico Baruzzi

Foods· July 2020

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Initiated Chemical Vapor Deposition of Crosslinked Organic Coatings for Controlling Gentamicin Delivery.
Gianfranco Decandia, Fabio Palumbo, Annalisa Treglia, Vincenza Armenise, Pietro Favia, Federico Baruzzi

Pharmaceutics· March 2020

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Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.
Carmela Gerardi, Mariana Tristezza, Luca Giordano, Patrizia Rampino, Carla Perrotta, Federico Baruzzi

Food Microbiol· December 2019

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Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".
Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi

Foods· September 2019

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Genomic Characterization of Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
Francesca Fanelli, Angela Di Pinto, Anna Mottola, Giuseppina Mule, Daniele Chieffi, Federico Baruzzi

Front Microbiol· April 2019

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Plasma-Deposited Nanocapsules Containing Coatings for Drug Delivery Applications.
Fabio Palumbo, Annalisa Treglia, Chiara Lo Porto, Francesco Fracassi, Federico Baruzzi

ACS Appl Mater Interfaces· October 2018

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Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity.
Stefania Cometa, Maria A Bonifacio, Federico Baruzzi, Silvia de Candia, Maria M Giangregorio

Anal Bioanal Chem· December 2017

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Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?
Yolande Bertin, Chloé Habouzit, Lysiane Dunière, Marie Laurier, Alexandra Durand, Federico Baruzzi

PLoS One· December 2017

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Draft Genome Sequence of Strain ITEM 17298, Associated with Cheese Spoilage.
Francesca Fanelli, Vania C Liuzzi, Laura Quintieri, Giuseppina Mulè, Federico Baruzzi

Genome Announc· October 2017

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Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.
Massimiliano Renna, Maria Gonnella, Silvia de Candia, Francesco Serio, Federico Baruzzi

J Food Sci· July 2017

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Gallium-modified chitosan/poly(acrylic acid) bilayer coatings for improved titanium implant performances.
Maria A Bonifacio, Stefania Cometa, Manuela Dicarlo, Federico Baruzzi, Silvia de Candia

Carbohydr Polym· June 2017

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Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.
Laura Quintieri, Linda Monaci, Federico Baruzzi, Maria Gabriella Giuffrida, Silvia de Candia

J Food Sci Technol· June 2017

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Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.
Federico Baruzzi, Silvia de Candia, Laura Quintieri, Leonardo Caputo, Francesca De Leo

Front Microbiol· April 2017

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Improvement of Ayran quality by the selection of autochthonous microbial cultures.
Federico Baruzzi, Laura Quintieri, Leonardo Caputo, PierSandro Cocconcelli, Mehlika Borcakli

Food Microbiol· December 2016

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