Publications by authors named "Loris Pinto"

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Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?
Loris Pinto, Jesús Fernando Ayala-Zavala

Foods· July 2024

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Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.
Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli

Molecules· July 2024

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Antibacterial Activity of Oregano ( L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.
Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi

Antibiotics (Basel)· April 2024

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Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Loris Pinto

World J Microbiol Biotechnol· July 2023

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Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.
Loris Pinto, Melvin R Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

Foods· June 2023

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Quality and Safety of Ready-to-Eat Golden Thistle ( L.): A New Product for Traditional Italian Dishes.
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto

Plants (Basel)· April 2023

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Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.
Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi

Foods· October 2022

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A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation.
Stefania Cometa, Maria A Bonifacio, Annalisa Bellissimo, Loris Pinto, Andrea Petrella

Heliyon· May 2022

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Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts.
Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

Molecules· September 2021

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Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications.
Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto

Molecules· August 2021

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Unravelling the Antifungal Effect of Red Thyme Oil ( L.) Compounds in Vapor Phase.
Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F Logrieco

Molecules· October 2020

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Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
Baruzzi Federico, Loris Pinto, Laura Quintieri, Antonia Carito, Nicola Calabrese

Int J Food Microbiol· December 2015

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Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water.
Loris Pinto, Antonio Ippolito, Federico Baruzzi

Food Microbiol· September 2015

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