Publications by authors named "Belluco Simone"

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Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysis.
Simone Belluco, Maria Fredriksson-Ahomaa, Eduarda Gomes-Neves, Ian Jenson, Arja-Helena Kautto

Int J Food Microbiol· December 2025

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Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based Cheeses.
Simone Belluco, Anna Pinto, Giulia Mascarello, Stefania Crovato, Marzia Mancin

Food Sci Nutr· June 2025

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Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal.
Honoria Ocagli, Corrado Lanera, Marco Franzoi, Chiara Monachesi, Rebecca Zgheib, Simone Belluco

Sci Data· December 2024

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A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products.
Filippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, Giulia Cento, Pietro Antonelli, Simone Belluco

Int J Food Microbiol· January 2024

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A systematic review of experimental studies on Salmonella persistence in insects.
Juliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, Michela Bertola, Pietro Antonelli, Simone Belluco

NPJ Sci Food· August 2023

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A multi-center validation study on the discrimination of sg.1, sg. 2-15 and non- isolates from water by FT-IR spectroscopy.
Alessandra Tata, Filippo Marzoli, Miriam Cordovana, Alessia Tiengo, Carmela Zacometti, Simone Belluco

Front Microbiol· April 2023

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Insects and Public Health: An Overview.
Simone Belluco, Michela Bertola, Fabrizio Montarsi, Guido Di Martino, Anna Granato

Insects· February 2023

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Bombyx mori from a food safety perspective: A systematic review.
Filippo Marzoli, Pietro Antonelli, Alessio Saviane, Luca Tassoni, Silvia Cappellozza, Simone Belluco

Food Res Int· October 2022

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Nutritional Composition of Pupae: A Systematic Review.
Luca Tassoni, Silvia Cappellozza, Antonella Dalle Zotte, Simone Belluco, Pietro Antonelli

Insects· July 2022

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Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food.
Alessandra Tata, Andrea Massaro, Filippo Marzoli, Brunella Miano, Marco Bragolusi, Simone Belluco

Foods· July 2022

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Investigation of levels of perfluoroalkyl substances in freshwater fishes collected in a contaminated area of Veneto Region, Italy.
Federica Gallocchio, Marzia Mancin, Simone Belluco, Alessandra Moressa, Roberto Angeletti

Environ Sci Pollut Res Int· March 2022

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Assessing direct analysis in real-time mass spectrometry for the identification and serotyping of Legionella pneumophila.
Alessandra Tata, Filippo Marzoli, Andrea Massaro, Eleonora Passabì, Marco Bragolusi, Simone Belluco

J Appl Microbiol· February 2022

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A systematic review of human coronaviruses survival on environmental surfaces.
Filippo Marzoli, Alessio Bortolami, Alessandra Pezzuto, Eva Mazzetto, Roberto Piro, Simone Belluco

Sci Total Environ· July 2021

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Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis.
Simone Belluco, Marzia Mancin, Filippo Marzoli, Alessio Bortolami, Eva Mazzetto

Eur J Epidemiol· July 2021

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Genes conferring resistance to critically important antimicrobials in Salmonella enterica isolated from animals and food: A systematic review of the literature, 2013-2017.
Pietro Antonelli, Simone Belluco, Marzia Mancin, Carmen Losasso, Antonia Ricci

Res Vet Sci· October 2019

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Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies.
Simone Belluco, Giulia Simonato, Marzia Mancin, Mario Pietrobelli, Antonia Ricci

Crit Rev Food Sci Nutr· April 2019

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serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet network.
Marzia Mancin, Lisa Barco, Carmen Losasso, Simone Belluco, Veronica Cibin

Vet Rec· July 2018

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State of art of nanotechnology applications in the meat chain: A qualitative synthesis.
Simone Belluco, Federica Gallocchio, Carmen Losasso, Antonia Ricci

Crit Rev Food Sci Nutr· May 2018

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Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment model.
Simone Belluco, Ilaria Patuzzi, Antonia Ricci

Int J Food Microbiol· March 2018

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Transfer Study of Silver Nanoparticles in Poultry Production.
Federica Gallocchio, Giancarlo Biancotto, Veronica Cibin, Carmen Losasso, Simone Belluco

J Agric Food Chem· May 2017

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Effectiveness of Washing Procedures in Reducing and on a Raw Leafy Green Vegetable ().
Alessandra Pezzuto, Simone Belluco, Carmen Losasso, Ilaria Patuzzi, Paola Bordin

Front Microbiol· October 2016

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Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression.
Simone Belluco, Marzia Mancin, Daniele Conficoni, Giulia Simonato, Mario Pietrobelli

PLoS One· September 2016

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Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat.
Federica Gallocchio, Veronica Cibin, Giancarlo Biancotto, Anna Roccato, Orietta Muzzolon, Belluco Simone

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2016

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Silver As Antibacterial toward Listeria monocytogenes.
Simone Belluco, Carmen Losasso, Ilaria Patuzzi, Laura Rigo, Daniele Conficoni

Front Microbiol· March 2016

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A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
Lisa Barco, Simone Belluco, Anna Roccato, Antonia Ricci

Int J Food Microbiol· August 2015

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