Publications by authors named "Ben Lau"

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Effects of oral exposure to arsenobetaine during pregnancy and lactation in Sprague-Dawley rats.
Marnie Taylor, Ben P Lau, Sherry Y Feng, Christine Bourque, Julie K Buick

J Toxicol Environ Health A· January 2014

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Challenges and trends in the determination of selected chemical contaminants and allergens in food.
Rudolf Krska, Adam Becalski, Eric Braekevelt, Terry Koerner, Xu-Liang Cao, Ben Lau

Anal Bioanal Chem· January 2012

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Monitoring of shrimp and farmed fish sold in Canada for cyanobacterial toxins.
Barbara Niedzwiadek, Peter M Scott, Ben P-Y Lau

J Food Prot· January 2012

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Patient Follow-up in an Urban Resident Continuity Clinic: An Initiative to Improve Scheduling Practices.
David W Dowdy, Claire K Horton, Ben Lau, Rosaly Ferrer, Alice H Chen

J Grad Med Educ· June 2011

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Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.
Peter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, Ben P-Y Lau

J Food Prot· August 2009

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Survey of dry pasta for ochratoxin A in Canada.
Winnie Ng, Mohan Mankotia, Peter Pantazopoulos, Robert J Neil, Peter M Scott, Ben P-Y Lau

J Food Prot· April 2009

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Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.
Dorcas Weber, Philippe Raymond, Samuel Ben-Rejeb, Ben Lau

J Agric Food Chem· March 2006

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Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.
Eun-Kyung Kim, Peter M Scott, Ben P-Y Lau, David A Lewis

J Agric Food Chem· June 2002

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