Publications by authors named "Ben Remington"

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Time to ACT-UP: Update on precautionary allergen labelling (PAL).
Paul J Turner, Antonio Bognanni, Stefania Arasi, Ignacio J Ansotegui, Sabine Schnadt, Ben Remington

World Allergy Organ J· October 2024

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COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.
Kitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, Michelle M Epstein, Karin Hoffmann Sommergruber, Ben Remington

Clin Transl Allergy· May 2020

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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Graham Roberts, Katie Allen, Barbara Ballmer-Weber, Andrew Clark, Rene Crevel, Ben Remington

Clin Exp Allergy· December 2019

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Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut.
Laury J N Masthoff, W Marty Blom, Carina M Rubingh, Rob J B Klemans, Ben C Remington

J Allergy Clin Immunol Pract· November 2019

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Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Geert Houben, Marty Blom, Paula Alvito, Ricardo Assunção, René Crevel, Ben Remington

Food Chem Toxicol· May 2019

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Threshold Dose Distribution in Walnut Allergy.
Mark A Blankestijn, Ben C Remington, Geert F Houben, Joe L Baumert, André C Knulst

J Allergy Clin Immunol Pract· November 2017

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Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.
W Marty Blom, Astrid G Kruizinga, Carina M Rubingh, Ben C Remington, René W R Crevel

Food Chem Toxicol· August 2017

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