Publications by authors named "Bryan L Ford"

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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
Jinhe Bai, John A Manthey, Bryan L Ford, Gary Luzio, Randall G Cameron

J Sci Food Agric· August 2013

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Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Randall Cameron, Gary Luzio, Bryan L Ford

J Sci Food Agric· August 2012

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