Publications by authors named "Gary Luzio"

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Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons.
Jinhe Bai, Elizabeth A Baldwin, Greg McCollum, Anne Plotto, John A Manthey, Gary Luzio

Foods· January 2016

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Formation of Stylet Sheaths in āere (in air) from eight species of phytophagous hemipterans from six families (Suborders: Auchenorrhyncha and Sternorrhyncha).
J Kent Morgan, Gary A Luzio, El-Desouky Ammar, Wayne B Hunter, David G Hall

PLoS One· December 2013

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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
Jinhe Bai, John A Manthey, Bryan L Ford, Gary Luzio, Randall G Cameron

J Sci Food Agric· August 2013

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Determination of degree of methylation of food pectins by chromatography.
Gary A Luzio, Randall G Cameron

J Sci Food Agric· August 2013

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Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Randall Cameron, Gary Luzio

J Sci Food Agric· August 2012

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Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.
Randall G Cameron, Gary A Luzio, Prasanna Vasu, Brett J Savary, Martin A K Williams

J Agric Food Chem· March 2011

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Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Elizabeth Baldwin, Anne Plotto, John Manthey, Greg McCollum, Jinhe Bai, Gary Luzio

J Agric Food Chem· January 2010

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Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
Kanjana Mahattanatawee, John A Manthey, Gary Luzio, Stephen T Talcott, Kevin Goodner

J Agric Food Chem· September 2006

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Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
Arland T Hotchkiss, Brett J Savary, Randall G Cameron, Hoa K Chau, Janine Brouillette, Gary A Luzio

J Agric Food Chem· May 2002

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