Publications by authors named "C Remesy"

Claim this Profile
I
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Delphine Lioger, Anthony Fardet, Pascal Foassert, Marie-Jeanne Davicco, Julie Mardon, Christian Remesy

J Am Coll Nutr· February 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Orally administered isoflavones are present as glucuronides in the human prostate.
Laurent Guy, Nicolas Védrine, Mireia Urpi-Sarda, Angel Gil-Izquierdo, Nawaf Al-Maharik, Christian Remesy

Nutr Cancer· November 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
Fanny Leenhardt, Anthony Fardet, Bernard Lyan, Elyett Gueux, Edmond Rock

J Am Coll Nutr· April 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats.
Laëtitia Robert, Agnès Narcy, Yves Rayssiguier, Andrzej Mazur, Christian Rémésy

J Am Coll Nutr· February 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.
F Batifoulier, M A Verny, C Besson, E Chanliaud, C Rémésy

Int J Vitam Nutr Res· January 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis