Publications by authors named "Calogero Pinzino"

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Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries ( L.).
Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino

Plants (Basel)· May 2022

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Peptides Derived from Angiogenin Regulate Cellular Copper Uptake.
Giovanni Tabbì, Lorena Maria Cucci, Calogero Pinzino, Alessia Munzone, Tiziano Marzo

Int J Mol Sci· September 2021

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Controlled Dissociation of Iron and Cyclopentadienyl from a Diiron Complex with a Bridging C Ligand Triggered by One-Electron Reduction.
Gabriele Agonigi, Gianluca Ciancaleoni, Tiziana Funaioli, Stefano Zacchini, Francesco Pineider, Calogero Pinzino

Inorg Chem· December 2018

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Stable coordination complexes of α-diimines with Nb(v) and Ta(v) halides.
Niccolò Bartalucci, Marco Bortoluzzi, Guido Pampaloni, Calogero Pinzino, Stefano Zacchini

Dalton Trans· March 2018

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One pot conversion of benzophenone imine into the relevant 2-aza-allenium.
Marco Bortoluzzi, Tiziana Funaioli, Fabio Marchetti, Guido Pampaloni, Calogero Pinzino

Chem Commun (Camb)· December 2016

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Coordination Compounds of Niobium(IV) Oxide Dihalides Including the Synthesis and the Crystallographic Characterization of NHC Complexes.
Marco Bortoluzzi, Eleonora Ferretti, Fabio Marchetti, Guido Pampaloni, Calogero Pinzino

Inorg Chem· May 2016

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Copper(II) complexes with peptides based on the second cell binding site of fibronectin: metal coordination and ligand exchange kinetics.
Silvia Pizzanelli, Claudia Forte, Calogero Pinzino, Antonio Magrì, Diego La Mendola

Phys Chem Chem Phys· February 2016

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Oxidative Dimerization of Triarylamines Promoted by WCl6, Including the Solid State Isolation and the Crystallographic Characterization of a Triphenylammonium Salt.
Marco Bortoluzzi, Fabio Marchetti, Guido Pampaloni, Calogero Pinzino, Stefano Zacchini

Inorg Chem· January 2016

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Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.
Usue Pérez-López, Calogero Pinzino, Mike Frank Quartacci, Annamaria Ranieri, Cristina Sgherri

J Agric Food Chem· December 2014

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Characterization of an amylose-graft-poly(n-butyl methacrylate) copolymer obtained by click chemistry by EPR and SS-NMR spectroscopies.
Silvia Borsacchi, Lucia Calucci, Marco Geppi, Federico La Terra, Calogero Pinzino

Carbohydr Polym· November 2014

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The redox chemistry of [Co6C(CO)15](2-): a synthetic route to new co-carbide carbonyl clusters.
Iacopo Ciabatti, Cristina Femoni, Mohammad Hayatifar, Maria Carmela Iapalucci, Giuliano Longoni, Calogero Pinzino

Inorg Chem· April 2014

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Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study.
Cristina Sgherri, Amalia Porta, Sabrina Castellano, Calogero Pinzino, Mike F Quartacci

Biochim Biophys Acta· January 2014

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Long-lived radical cation salts obtained by interaction of monocyclic arenes with niobium and tantalum pentahalides at room temperature: EPR and DFT studies.
Fabio Marchetti, Guido Pampaloni, Calogero Pinzino

Chemistry· October 2013

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Interaction of azole compounds with DOPC and DOPC/ergosterol bilayers by spin probe EPR spectroscopy: implications for antifungal activity.
Francesca Cicogna, Calogero Pinzino, Sabrina Castellano, Amalia Porta, Claudia Forte

J Phys Chem B· October 2013

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Ring opening polymerization of rac-lactide by group 4 tetracarbamato complexes: activation, propagation and role of the metal.
Fabio Marchetti, Guido Pampaloni, Calogero Pinzino, Filippo Renili, Timo Repo

Dalton Trans· February 2013

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Coordination environment of highly concentrated solutions of Cu(II) in ionic liquids through a multidisciplinary approach.
Stefano Caporali, Cinzia Chiappe, Tiziana Ghilardi, Christian Silvio Pomelli, Calogero Pinzino

Chemphyschem· May 2012

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Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
Cristina Sgherri, Calogero Pinzino, Flavia Navari-Izzo, Riccardo Izzo

J Sci Food Agric· April 2011

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Long-lived radical cations of monocyclic arenes at room temperature obtained by NbF5 acting as an oxidizing agent and counterion precursor.
Fabio Marchetti, Calogero Pinzino, Stefano Zacchini, Guido Pampaloni

Angew Chem Int Ed Engl· July 2010

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Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant.
Enrico Doria, Luciano Galleschi, Lucia Calucci, Calogero Pinzino, Roberto Pilu

J Exp Bot· May 2009

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Synthesis of chromium(0) and molybdenum(0) bis (eta(6)-arene) derivatives and their monoelectronic oxidation to [M(eta(6)-arene)(2)](+) cations.
Lucia Calucci, F Geoffrey N Cloke, Ulli Englert, Peter B Hitchcock, Guido Pampaloni, Calogero Pinzino

Dalton Trans· September 2006

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Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
Lucia Calucci, Antonella Capocchi, Luciano Galleschi, Silvia Ghiringhelli, Calogero Pinzino

J Agric Food Chem· June 2004

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Direct fluorometric determination of fluorescent substances in powders: the case of riboflavin in cereal flours.
Maurizio Zandomeneghi, Laura Carbonaro, Lucia Calucci, Calogero Pinzino, Luciano Galleschi

J Agric Food Chem· May 2003

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Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Antonella Capocchi, Silvia Ghiringhelli

J Agric Food Chem· February 2003

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Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.
Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli, Franco Saviozzi, Lucia Calucci, Calogero Pinzino

J Agric Food Chem· September 2002

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An EPR study on wastewater disinfection by peracetic acid, hydrogen peroxide and UV irradiation.
Roberto Bianchini, Lucia Calucci, Cecilia Caretti, Claudio Lubello, Calogero Pinzino

Ann Chim· September 2002

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