Publications by authors named "Franco Saviozzi"

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Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.
Debora Fontanini, Antonella Capocchi, Vera Muccilli, Franco Saviozzi, Vincenzo Cunsolo

J Agric Food Chem· December 2007

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Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.
Debora Fontanini, Antonella Capocchi, Franco Saviozzi, Luciano Galleschi

J Agric Food Chem· May 2007

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Tetraploid and hexaploid wheats express identical isoforms of nsLTP1.
Antonella Capocchi, Debora Fontanini, Vera Muccilli, Vincenzo Cunsolo, Franco Saviozzi

J Agric Food Chem· March 2006

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NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
Antonella Capocchi, Debora Fontanini, Vera Muccilli, Vincenzo Cunsolo, Franco Saviozzi

J Agric Food Chem· October 2005

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Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
Lucia Calucci, Antonella Capocchi, Luciano Galleschi, Silvia Ghiringhelli, Calogero Pinzino, Franco Saviozzi

J Agric Food Chem· June 2004

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Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Antonella Capocchi, Silvia Ghiringhelli, Franco Saviozzi

J Agric Food Chem· February 2003

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Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.
Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli, Franco Saviozzi, Lucia Calucci

J Agric Food Chem· September 2002

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